Chaoyang Restaurant
其他美食 · ⭐ 3.7
No. 62-3, Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62-3, Chaoyang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Lily, Salted Pepper Pork Ribs, Bamboo Beans Stewed with June Yellow Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 62-3, Chaoyang Road
- Popular dishes: Dry Pot Lily, Salted Pepper Pork Ribs, Bamboo Beans Stewed with June Yellow Crab, Jellyfish Salad, Crispy Fish
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Dishes
Dry Pot LilyDry Pot Lily is a dish featuring fresh lilies as the main ingredient, typically paired with smoked pork, green peppers, and garlic slices. The lilies are blanched first, then stir-fried in a dry pot with sliced smoked pork and other ingredients to blend flavors thoroughly.
Salted Pepper Pork RibsA dish of pork ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Bamboo Beans Stewed with June Yellow CrabBamboo beans and fresh river crab (June yellow crab) are stewed together for a rich, savory dish with a delicate balance of flavors.
Jellyfish SaladHairtail丝 is a cold dish made primarily from jellyfish, which is cleaned, deodorized, and soaked before being sliced into细丝. It is mixed with葱花,姜丝,蒜末, and seasoned with vinegar, soy sauce, and sesame oil.
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
Boiled LobsterSteamed lobster is a dish made with fresh lobsters, blanched in boiling water until cooked, typically with ginger slices and scallions to remove fishy odor and enhance aroma. The dish retains the lobster's tender texture, firm meat, and fresh taste.
Braised Eel TubesA dish made by slow-cooking eel tubes with soy sauce, sugar, and aromatics until tender and flavorful.
Fragrant Toon Egg Stir-fryA classic Chinese home-style dish made with fresh toon芽 and eggs, stir-fried until golden and tender, offering a fragrant and savory taste.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.