76ers Henan Noodles (BYD Hongze Road Store)
豫菜 · ⭐ 3.7
No. A6106, Baihui Xintiandi, intersection of Hongze Road and Fuguang Street, Aviation Port Area
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A6106, Baihui Xintiandi, intersection of Hongze Road and Fuguang Street, Aviation Port Area. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Blended Steamed Vegetables, Braised Beef Steak, Handmade Noodles in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.7
- Address: No. A6106, Baihui Xintiandi, intersection of Hongze Road and Fuguang Street, Aviation Port Area
- Popular dishes: Cold-Blended Steamed Vegetables, Braised Beef Steak, Handmade Noodles in Sauce, Dipping Sauce Lamb, Refreshing Appetizer
China trip · China travel
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Dishes
Cold-Blended Steamed VegetablesA refreshing dish made by mixing steamed vegetables with seasonings like garlic, sesame oil, and soy sauce for a light and savory flavor.
Braised Beef SteakStewed beef steak is a dish made with beef steak as the main ingredient, combined with various spices and seasonings, and prepared through marinating and slow cooking. After stewing, the beef becomes tender and juicy, while the fusion of spices and seasonings creates a rich, distinctive flavor.
Handmade Noodles in SauceA traditional Chinese dish featuring handmade noodles cooked with vegetables and meat in a savory broth.
Dipping Sauce LambA dish of tender lamb served with a savory dipping sauce, combining rich flavor and soft texture.
Refreshing AppetizerA refreshing appetizer made with cucumbers and carrots, seasoned with garlic, vinegar, sugar, and chili oil for a crisp, tangy bite perfect with drinks.
牛鞭花牛鞭花是一道以牛鞭为主要食材的菜肴，将牛鞭处理干净后切花刀，经过焯水、炖煮或爆炒等方式烹饪而成。通常搭配姜、葱、料酒等调料提升风味，口感软糯有弹性。
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.