福州佩伯酒店-宴嘉·手作广式茶点(闽侯店)
Cantonese cuisine · ⭐ 4.6
No. 104 Zhihui Avenue, Nanyu Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 104 Zhihui Avenue, Nanyu Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Baiyan Pigeon, Pepper Shrimp Dumpling Royal, Pepper Shrimp Dumpling Royal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 104 Zhihui Avenue, Nanyu Town
- Popular dishes: Baiyan Pigeon, Pepper Shrimp Dumpling Royal, Pepper Shrimp Dumpling Royal, Dry-Fried Beef Rice Noodles, 百合酱蒸凤爪
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Dishes
Baiyan PigeonBaiyan pigeon features tender young pigeon marinated and roasted over charcoal, delivering a crispy skin and succulent meat.
Pepper Shrimp Dumpling RoyalSteamed dumplings filled with fresh shrimp and green pepper, offering a delicate balance of sweetness and spice.
Pepper Shrimp Dumpling RoyalA premium dim sum dish featuring fresh shrimp and pork wrapped in translucent dumpling wrappers, steamed to perfection for a delicate, savory bite.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
Crispy Shrimp Rolls with Red RiceRed rice crispy shrimp rolls use fresh shrimp and red rice. Shrimp is minced and mixed with red rice, then stuffed into casings and steamed or fried until cooked through, creating a crispy exterior and tender interior.
Golden Garlic Steamed Spare RibsPork ribs marinated with garlic and ginger, steamed until tender, then topped with golden egg yolk and white garlic for rich aroma and flavor.
Fish Playing DumplingsFish Playing Dumplings are made with pork and shrimp filling, shaped like fish, and served in broth as if swimming.
Fish Roe and Cured Meat RiceSteamed rice stir-fried with fish roe and cured meats such as lap cheong. The fish roe offers a salty, chewy texture, while the cured meat adds rich aroma. Combined thoroughly with rice, it delivers a savory, complex flavor.
Black Pepper Beef PastriesBlack pepper beef pastries feature tender beef seasoned with black pepper, wrapped in a flaky crust and baked to golden perfection.
Black Gold Caviar Dumpling SupremeA premium dumpling made with pork and shrimp filling, steamed in delicate wrappers and garnished with black caviar and gold leaf for a luxurious taste and texture.