Fruit Wood Roast Duck (Hengda Future City Block 9 Store)
北京菜 · ⭐ 3.7
No. 599, Shangxian Road, No. 70
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 599, Shangxian Road, No. 70. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Walnuts, Braised Chicken Feet, Fruitwood Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 3.7
- Address: No. 599, Shangxian Road, No. 70
- Popular dishes: Braised Pork with Walnuts, Braised Chicken Feet, Fruitwood Roast Duck, Charcoal-Grilled Shredded Duck, Crispy Duck Frame
China trip · China travel
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Dishes
Braised Pork with WalnutsA Chinese dish featuring pork tenderloin and walnuts, slow-cooked in a savory sauce for rich flavor and texture.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Charcoal-Grilled Shredded DuckCharcoal-grilled shredded duck made with fresh duck meat marinated in secret sauce and grilled over charcoal for a smoky flavor.
Crispy Duck FrameFragrant crispy duck frame is primarily made from duck bones, which are marinated and then deep-fried until the skin becomes crispy. The duck frame is usually seasoned with spices to infuse flavor, then fried in hot oil to achieve a golden, crunchy exterior while keeping the inner meat tender and juicy.