Xiao Yeshu · Traditional Shanghai Handmade Dishes (Yunlang Tianjie Store)
农家菜 · ⭐ 4.6
No. 239 Xinzhuan Highway, Building 3, Phase I, G60 Science & Technology Cloud Corridor, 1st Floor, Rooms 110–113
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 239 Xinzhuan Highway, Building 3, Phase I, G60 Science & Technology Cloud Corridor, 1st Floor, Rooms 110–113. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Sauce-Braised Fish, Songjiang Nut Soft Cake, Uncle's Small Pot Eel Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.6
- Address: No. 239 Xinzhuan Highway, Building 3, Phase I, G60 Science & Technology Cloud Corridor, 1st Floor, Rooms 110–113
- Popular dishes: Signature Sauce-Braised Fish, Songjiang Nut Soft Cake, Uncle's Small Pot Eel Stew, Grandpa's Straw-Roasted Pork, Steamed Lamb Slice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Sauce-Braised FishFresh carp marinated in a secret sauce and slowly braised until tender, delivering rich flavor and aromatic depth.
Songjiang Nut Soft CakeA traditional sweet dessert made from glutinous rice flour and nuts, steamed to a soft, sweet texture with a rich nutty flavor.
Uncle's Small Pot Eel StewA traditional Jiangnan dish made with eel, pork mince, mushrooms, and bamboo shoots, slowly simmered in a small pot for rich flavor.
Grandpa's Straw-Roasted PorkA traditional dish featuring pork belly wrapped in straw and slowly roasted over fire, resulting in tender, flavorful meat with a subtle smoky aroma.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Stewed Leek in Clay PotA dish featuring fresh leeks slowly stewed in a clay pot with garlic and ginger, resulting in a savory and aromatic flavor.
Rice Field Crab Stir-Fried Handmade Rice NoodlesFresh rice field crab and handmade rice cakes stir-fried in a savory sauce, offering a rich blend of textures and flavors.
Old-fashioned Oil-blasted ShrimpA traditional Chinese dish made with fresh shrimp stir-fried in oil with garlic, ginger, and scallions, seasoned with soy sauce, sugar, and rice wine for a savory-sweet flavor.
Old Chicken Soup Stewed Handmade Tofu Skin RollsFresh pork tripe wrapped around a seasoned filling, slowly stewed in rich old chicken broth for a tender and savory dish.
Abalone and Old Hen SoupA nourishing soup made with abalone and old hen, slowly simmered to bring out rich flavors and health benefits.