Lan Xin · Yue Sheng Hui (West Coast Fengchao Branch)
江浙菜 · ⭐ 4.7
6th Floor, Unit 06-011, West Bund Fengchao, No. 683 Yunjin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Unit 06-011, West Bund Fengchao, No. 683 Yunjin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Sizzling Eel丝, Sizzling Eel Strips with Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: 6th Floor, Unit 06-011, West Bund Fengchao, No. 683 Yunjin Road
- Popular dishes: Braised Pork Belly, Sizzling Eel丝, Sizzling Eel Strips with Bao, Slow-Cooked Angus Wagyu Beef (8 Pieces), Jellyfish and Radish Salad
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Dishes
Braised Pork BellyOne品 Red-Braised Pork is primarily made with pork belly. After blanching, the meat is cut into pieces and braised together with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and glossy red.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Sizzling Eel Strips with BaoA dish of stir-fried eel strips seasoned with garlic, ginger, and chili, finished with a hot oil pour for aroma. Served with steamed bao rolls.- Slow-Cooked Angus Wagyu Beef (8 Pieces)Premium Angus wagyu beef slow-cooked to perfection, tender and flavorful with a rich umami taste.
Jellyfish and Radish SaladA refreshing cold dish made with jellyfish and radish, seasoned with garlic, vinegar, and sesame oil for a crisp, tangy flavor.
Secret Sauce DuckA delicately seasoned duck dish made with a special sauce, tender and flavorful.
Delicious Smoked Spanish MackerelFresh Spanish mackerel is marinated and slowly smoked over wood chips, resulting in tender, flavorful fish with a rich smoky aroma.
Shanghai Salted Pork and Vegetable RiceA classic Shanghai home-style dish made by cooking salted pork, greens, and rice together for a savory, hearty meal.
Mushroom Songong SoupA delicate soup made with fresh shiitake mushrooms and songong, slowly simmered to bring out rich umami flavors.
Crab Roe and Shrimp Stir-fryA dish made with fresh shrimp and crab roe, stir-fried with ginger and scallions for a delicate, savory flavor.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.- Chicken Oil and Huangjiu Steamed Mandarin FishMandarin fish steamed with chicken oil and Huangjiu, resulting in tender flesh and rich aroma.
Black Pepper Angus Wagyu Beef CubesBlack pepper Angus wagyu beef cubes made from premium Angus tenderloin, marinated with black pepper, soy sauce, and cooking wine, then quickly stir-fried or pan-seared. Tender, juicy, and rich in black pepper aroma.