HOLLY WINE Fire Bar · Restaurant Bar
Sichuan cuisine · ⭐ 4.8
No. 1, Zhixin Road, Annex No. 4
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Zhixin Road, Annex No. 4. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salt-Baked Chicken, Stewed Clams, Chengdu Pan-Fried Dumplings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 1, Zhixin Road, Annex No. 4
- Popular dishes: Salt-Baked Chicken, Stewed Clams, Chengdu Pan-Fried Dumplings, Tomahawk Steak, Grilled Oysters
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Dishes
Salt-Baked ChickenA classic Cantonese dish featuring chicken marinated in salt and spices, then steamed to perfection—deliciously tender and savory, ideal as a drinking companion.
Stewed ClamsA dish made by slow-cooking clams with spices and seasonings until tender and flavorful.
Chengdu Pan-Fried DumplingsChengdu pan-fried dumplings are a spicy Sichuan specialty made with pork and cabbage filling, pan-fried until crispy. They are often served with chili oil or vinegar.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Smoked Fish SpecialFresh fish marinated and slowly smoked over fruitwood, resulting in a crispy skin and tender, aromatic flesh.
Old-School Braised Pig TailsA traditional Chinese dish made by slow-braising pig tails in a rich, seasoned sauce, resulting in tender, gelatinous meat with deep savory flavor.
Sesame Lotus Root StripsA cold dish made from lotus root strips stir-fried with sesame seeds and seasonings, offering a crisp texture and rich sesame aroma.
Grilled Pork BellyPan-seared pork belly is a dish primarily made with pork belly. The pork belly is sliced and pan-fried on a hot iron plate until the surface is crispy and the inside remains juicy. During preparation, seasonings such as soy sauce, sugar, and garlic are typically used to marinate or cook the meat, allowing it to absorb rich flavors.
Fried Rice Crackers with Beef CasseroleA dish made by stir-frying beef and crispy rice crackers with spices, then baking until the crackers absorb the savory sauce.
Snow Bean Pig TrotterA Chinese dish featuring pig trotters and snow beans, slow-cooked until tender and flavorful.