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Super Chicken King Hot Pot Chicken (Shenbei Wanda Branch)

Hot pot · ⭐ 4.0

4th Floor, Shenbei Wanda Plaza, Qixing Street

Dishes

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  Chicken, Chicken Feet and Shrimp Hot Pot

  A spicy fusion dish featuring chicken, chicken feet, and shrimp simmered in a rich, numbingly spicy broth with aromatic spices.
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  Shrimp and Chicken Wing Hot Pot

  Shrimp and chicken wing hot pot is made with fresh shrimp and chicken wings, combined with various vegetables and seasonings, cooked in a hot pot style. The broth is rich and flavorful, with abundant ingredients.
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  Creamy Corn Sticks

  Creamy Corn Sticks is a dish made primarily with fresh sweet corn. The corn is cut into small segments and cooked with butter, light cream, or milk to allow the corn to fully absorb the creamy flavor. A small amount of sugar and salt are typically added during cooking, and sometimes grated cheese or chopped parsley is sprinkled for extra flavor. The finished corn sticks are golden in color, with a soft, tender texture and a rich, creamy aroma.
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  Nian Gao Hot Pot Chicken

  A Chinese hot pot dish featuring chicken, glutinous rice cakes, and spicy seasonings, simmered slowly for rich flavor.
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  Pork Rib and Shrimp Hot Pot Chicken (Small)

  A fusion dish featuring pork ribs, shrimp, and chicken simmered in a rich broth, offering layered flavors and hearty textures.
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  Small Pot Ribs, Prawns, and Chicken Hot Pot

  This is a hot pot dish featuring pork ribs, large prawns, and chicken as main ingredients. The ribs and chicken are cut into pieces and cooked together with the prawns in a small pot. The cooking base is typically a broth or water, sometimes enhanced with basic seasonings like ginger and scallions. The ingredients are simmered together in the pot, allowing their flavors to blend. It is usually served in a small pot, suitable for 1-2 people.
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  Noodles with Sauce

  Noodles with Sauce is a dish featuring noodles topped with a specially prepared sauce. Main ingredients include hand-pulled or machine-made noodles, meat (such as pork, chicken, or beef), vegetables (like leafy greens, mushrooms, carrots), and seasonings (soy sauce, vinegar, sugar, starch, etc.). The basic method involves boiling the noodles until cooked, then setting aside. Meat and vegetables are stir-fried or braised, combined with seasonings and thickened with starch slurry to create a rich sauce. Finally, the hot sauce is poured evenly over the noodles. The dish is characterized by its chewy noodles and flavorful, thick sauce, with ingredients and taste adjustable to preference.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Super Chicken Hot Pot (Small)

  A spicy Sichuan-style hot pot featuring tender chicken and aromatic spices, perfect for warming up in winter.
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  Devil's Crispy Pork

  Devil's Crispy Pork is a Sichuan-style fried dish, primarily made with pork tenderloin or belly cut into strips. The meat is marinated with basic seasonings like Sichuan peppercorns, salt, and cooking wine, then coated in a batter made from sweet potato starch and eggs. It is deep-fried in hot oil until golden and crispy, then drained. The result features a crispy exterior and tender, juicy meat inside, with a subtle numbing aroma from the peppercorns. It is often served with dry chili powder or tomato sauce for dipping.
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  Demon Hot Pot Chicken

  A spicy Sichuan-style chicken hot pot dish made with chicken and a rich, numbingly spicy broth.
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  Demon Hot Pot Chicken (Small)

  Spicy chicken dish with a rich, aromatic broth and vegetables, perfect for lovers of bold flavors.
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  Demon Fried Chicken

  Demon Fried Chicken uses premium chicken thighs marinated in a secret sauce, then breaded and deep-fried for a crispy exterior and juicy interior. Served with spicy or sweet chili sauce.

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