Old Xiang Good Hunan Home-style Cooking
Hunan cuisine · ⭐ 3.8
No. 3888 Furong West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3888 Furong West Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chopped Chili Fish Head, Homestyle Pork with Chili, Stir-Fried Premium Yellow Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 3888 Furong West Road
- Popular dishes: Spicy Chopped Chili Fish Head, Homestyle Pork with Chili, Stir-Fried Premium Yellow Beef, Stir-fried Money Egg, Pickled Mustard Greens Stir-Fried with Konjac
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Dishes
Spicy Chopped Chili Fish HeadFresh fish head steamed with Hunan-style chopped chili, ginger, and garlic, delivering a rich, spicy flavor.
Homestyle Pork with ChiliFarmhouse chili stir-fried pork is a home-style dish made with pork belly and green peppers. Sauté sliced pork belly until oil renders, then add green peppers and stir-fry together with seasoning.
Stir-Fried Premium Yellow BeefPremium yellow beef stir-fried quickly with vegetables and seasonings, resulting in a tender, savory dish.
Stir-fried Money EggXiao Chao Jin Qian Dan is a Chinese home-style dish made primarily with eggs and lean meat. Hard-boiled eggs are sliced and stir-fried with minced pork, seasoned with soy sauce, dark soy sauce, and salt, then thickened to create a smooth, rich flavor.
Pickled Mustard Greens Stir-Fried with KonjacA traditional Chinese dish combining fermented mustard greens and konjac, offering a tangy, crunchy texture and balanced flavor.
Stir-Fried Seasonal VegetablesA dish of fresh seasonal vegetables quickly stir-fried to retain their natural flavor and crisp texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
CauliflowerCauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
Shrimp and Egg CustardShrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
Sour Radish Stir-Fried Pork IntestinesSour radish stir-fried with pork intestines is a dish primarily made with pork intestines and sour radish. After cleaning and boiling, the pork intestines are cut into segments and stir-fried together with sliced sour radish, then seasoned with appropriate spices. Common seasonings include scallions, ginger, garlic, and chili to enhance the aroma.