Guilang Dong Private Kitchen
特色菜 · ⭐ 3.7
No. 200 Minjiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 200 Minjiang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Steamed Sea Cucumber, Steamed Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 3.7
- Address: No. 200 Minjiang Road
- Popular dishes: Braised Pork Belly, Steamed Sea Cucumber, Steamed Yellow Croaker, Stir-fried Pork Kidney, Chinese Cabbage with Jellyfish
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Dishes
Braised Pork BellyOne品 Red-Braised Pork is primarily made with pork belly. After blanching, the meat is cut into pieces and braised together with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and glossy red.
Steamed Sea CucumberA dish featuring steamed sea cucumber, highlighting its tender texture and natural flavor, typically served with a light broth or clear soup.
Steamed Yellow CroakerSteamed yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger threads and scallions, then steamed. Clean the fish, score both sides, place in a dish, add ginger and scallions, then steam until done.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Chinese Cabbage with JellyfishA cold dish made with cabbage and jellyfish. Shred the cabbage, blanch or use raw, and soak and clean the jellyfish to remove excess salt. Mix together and season before serving.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Homemade DoughnutsHomemade doughnuts are a traditional Chinese breakfast food made by frying leavened wheat dough until golden and crispy, with a soft interior.
Flavorful Grilled Lamb RibsFlavorful roasted lamb chops are made with lamb chops as the main ingredient, marinated and then roasted until golden brown. The exterior is crispy while the meat inside remains tender, and it tastes even better when paired with a specially prepared sauce.
Crispy Fried ShrimpCrispy shrimp made with fresh shrimp, marinated in rice wine and ginger, then lightly coated in starch or batter and deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender and flavorful.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. Tender beef strips are marinated, then stir-fried with black pepper, onions, and green peppers for a flavorful dish.