Lantan Tan Hot Pot (Jingxing County Branch)
Hot pot · ⭐ 3.9
Opposite (diagonally across from) the Financial Centralized Payment Center, Xiling Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite (diagonally across from) the Financial Centralized Payment Center, Xiling Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Two-Food Noodles, Winter Melon Unlimited, Big V Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.9
- Address: Opposite (diagonally across from) the Financial Centralized Payment Center, Xiling Road
- Popular dishes: Two-Food Noodles, Winter Melon Unlimited, Big V Crab Stick, Hand-Pressed Pork Meatballs, Oilseed Rape Unlimited
China trip · China travel
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Dishes
Two-Food NoodlesA Chinese snack made from a mix of sweet potato and potato noodles, seasoned with chili oil, garlic, and herbs for a spicy and satisfying flavor.
Winter Melon UnlimitedA dish featuring winter melon as the main ingredient, prepared by stir-frying or boiling to retain its fresh taste, with minimal seasoning to highlight the natural flavor of the vegetable.
Big V Crab StickBig V crab stick dish features crab sticks mixed with eggs, carrots, and green peas, stir-fried or steamed. A touch of salt, pepper, and starch enhances its smooth texture.
Hand-Pressed Pork MeatballsFresh pork is minced and mixed with scallion water, egg white, and seasonings, then hand-formed into balls and cooked by boiling or steaming for a tender, flavorful dish.
Oilseed Rape UnlimitedA dish made with fresh oilseed rape, stir-fried simply for a crisp and healthy side.
Crispy Skin Intestine Fish TofuFresh fish meat, tofu, and pork intestine are the main ingredients, marinated, coated with batter, then deep-fried to achieve a crispy exterior and tender interior. The fish and tofu blend harmoniously, while the intestine adds a distinctive texture.
麻辣鸡柳麻辣鸡柳以鸡胸肉为主要食材，切成条状后用调料腌制，再经油炸或炒制而成。制作过程中加入辣椒、花椒等香料，使菜品具有浓郁的麻辣风味。