Hua Li Japanese Cuisine (Bailu Plaza Branch)
日料 · ⭐ 4.3
No. 39 Bailu Plaza, 1st and 2nd Floors, Intersection of Bailu Road and Qianjin Road (First People's Hospital)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 39 Bailu Plaza, 1st and 2nd Floors, Intersection of Bailu Road and Qianjin Road (First People's Hospital). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Sashimi Platter, Miso-Glazed Cod.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.3
- Address: No. 39 Bailu Plaza, 1st and 2nd Floors, Intersection of Bailu Road and Qianjin Road (First People's Hospital)
- Popular dishes: Salmon Sashimi, Sashimi Platter, Miso-Glazed Cod, Bone-in Beef Short Ribs, Sweet Shrimp Sashimi
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Miso-Glazed CodFresh cod fillet marinated in miso paste and gently grilled to perfection, resulting in a tender, flavorful dish with a rich umami taste.
Bone-in Beef Short RibsBone-in beef short ribs are made from premium beef short ribs, carefully marinated and then grilled. The exterior is golden and crispy, while the inside remains tender and juicy, preserving the original flavor of the beef.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Sashimi PlatterSashimi platter features fresh fish slices, commonly salmon, tuna, and sea bream. Sliced delicately and served raw, it's typically paired with wasabi, soy sauce, or lemon juice.
Salt-Roasted Hokkaido Giant ShrimpSelected Hokkaido giant shrimp roasted with salt, preserving natural freshness and delivering a savory, tender bite.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Cheese ShrimpCheese shrimp features fresh shrimp, deveined with tails intact, marinated, then pan-fried or grilled and topped with melted cheese sauce or grated cheese for a rich, flavorful combination.
Flower Cat RollA Chinese dish made with pork and vegetables wrapped in thin pancakes, offering a savory and tender bite.
Crab TreasureCrab宝 is made with fresh crab as the main ingredient, combined with eggs, starch, and seasonings. The crab meat is mixed with egg liquid, adjusted with starch, then pan-fried or steamed to create a dish with a crispy outer layer and tender inside.