Xian Du Spicy Sauce Duck (Wangcheng Main Branch)
小吃快餐 · ⭐ 3.5
No. 116, Level 1, East-facing Commercial Zone A, B and C Sections, Mingjia Feicui Garden
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116, Level 1, East-facing Commercial Zone A, B and C Sections, Mingjia Feicui Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Addictive Beef, Duck Feet, Duck Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 116, Level 1, East-facing Commercial Zone A, B and C Sections, Mingjia Feicui Garden
- Popular dishes: Addictive Beef, Duck Feet, Duck Tongue, Skewered Beef, Shredded Duck
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Dishes
Addictive BeefA flavorful dish made with tender beef and vegetables, stir-fried in a savory spicy sauce that leaves you craving more.
Duck FeetDuck feet are a delicacy made by simmering or braising duck feet until tender, known for their rich gelatinous texture and savory flavor.
Duck TongueA dish made from duck tongues, blanched and stir-fried with seasonings for a tender and flavorful bite.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Shredded DuckShui Shui Ya is a dish made primarily with duck meat, chopped and stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until fully flavored. It's typically served with rice or noodles.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Bamboo Shoot and Tofu Stir-fryA dish made with fresh bamboo shoots and tofu, stir-fried or simmered to create a light and nutritious meal.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Duck BreastDuck breast is a popular dish made from the back meat of duck, marinated and cooked to perfection for a tender and flavorful experience.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.