Sanmao Yanyi · Barbecue Camping (Hailelun Branch)
Barbecue · ⭐ 4.3
Northeast corner of the intersection of Huijin Road and Wanjiali South Road (opposite the east gate of Changsha University of Science & Technology, Yuntang Campus)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Huijin Road and Wanjiali South Road (opposite the east gate of Changsha University of Science & Technology, Yuntang Campus). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Hair Sucking Snail, Beef Skewers, Secret-Style Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.3
- Address: Northeast corner of the intersection of Huijin Road and Wanjiali South Road (opposite the east gate of Changsha University of Science & Technology, Yuntang Campus)
- Popular dishes: Three-Hair Sucking Snail, Beef Skewers, Secret-Style Crawfish, Red Willow Lamb Skewers, Spicy Jumping Frog
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Dishes
Three-Hair Sucking SnailA spicy stir-fried dish made with snails and chili, garlic, and ginger, known for its rich flavor and numbing heat.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Secret-Style CrawfishSecret recipe spicy shrimp is made with fresh shrimp as the main ingredient, marinated with a specially crafted seasoning, then quickly stir-fried at high temperature. This method preserves the shrimp's tender texture while allowing the seasoning to fully penetrate, creating a unique flavor.
Red Willow Lamb SkewersRed Willow Lamb Skewers is a Xinjiang specialty grilled meat, using fresh lamb skewered on red willow branches and seasoned with cumin, chili, and other spices, resulting in a crispy exterior and tender interior.
Spicy Jumping FrogSpicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.