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Halal Shi Jia Baozi (Dapianyuan Main Store)

小吃快餐 · ⭐ 4.0

No. 217 Dapiyuan Street, Beiguangji Street (20 meters east of Dingjia Xiao Surou)

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a rice-based porridge made by simmering rice with various ingredients. Common ingredients include lotus seeds, red dates, longan, peanuts, red beans, mung beans, glutinous rice, and black rice. After soaking, these are cooked together until soft and thick, preserving the natural flavors without excessive seasoning.
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  Diluan Vegetable Dumplings

  Diluan vegetable dumplings are made with wild earth fungus as the main ingredient, filled with tofu and mushrooms, steamed in dough wrappers for a fresh, savory taste.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Cumin Meat Bun

  Steamed buns filled with spiced minced pork and cumin, offering a fragrant and slightly spicy flavor.
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  Hawthorn Eight Treasure Porridge

  A sweet and sour porridge made with hawthorn, glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, and longan, offering a balanced flavor and rich nutrition.
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  Beef Dumplings

  Beef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
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  Spinach Tofu Dumplings

  Spinach tofu dumplings are made by mixing fresh spinach and soft tofu with seasonings, then wrapped in dough and steamed for a light and nutritious dish.
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  Scallion Pork Bun

  A steamed bun made with fermented dough and filled with minced pork and scallions, known for its savory and aromatic flavor.
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  Sour Cabbage Vegetarian Dumplings

  A vegetarian dumpling filled with sour cabbage and assorted vegetables, steamed to perfection for a tangy and satisfying bite.
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  Leek and Pork Dumplings

  The scallion pork bun is a classic Chinese pastry made primarily with fresh scallions and pork. The dough, after fermentation, becomes soft and delicious, while the filling blends the fragrant aroma of scallions with the savory taste of pork. After steaming, the flavor becomes even more rich and satisfying. To prepare it, wash and finely chop the scallions, mix them with seasoned pork filling, wrap the mixture in fermented dough, and steam until fully cooked.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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