Ying Yue · Chu · Garden Restaurant
江浙菜 · ⭐ 3.8
Building 11, Yingyue Tiandi Plaza, Cuishan Road, Xishan District
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 11, Yingyue Tiandi Plaza, Cuishan Road, Xishan District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Head Stewed with Mountain Taro Balls, Spicy Stir-Fried Cabbage, Stone Pot Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.8
- Address: Building 11, Yingyue Tiandi Plaza, Cuishan Road, Xishan District
- Popular dishes: Fish Head Stewed with Mountain Taro Balls, Spicy Stir-Fried Cabbage, Stone Pot Taro, Homestyle Tofu, Secret Sauce Iron Plate Shrimp
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Dishes
Fish Head Stewed with Mountain Taro BallsA dish featuring fish head stewed with mountain taro balls, resulting in a rich and savory flavor.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Stone Pot TaroA dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
Homestyle TofuHome-style tofu is a classic dish made with soft tofu, minced meat, mushrooms, scallions, and ginger. Tofu cubes are pan-fried until golden, then simmered with seasoned minced meat to absorb the rich broth flavor.
Secret Sauce Iron Plate ShrimpFresh shrimp stir-fried on a hot iron plate with a secret sauce, resulting in tender and flavorful seafood.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Delicious Fragrant PorkA savory dish made with pork belly, marinated and braised in a fragrant sauce, resulting in tender, flavorful meat.
The Temptation of BreadA sweet treat made with fresh bread, butter, and jam or cheese, baked to golden perfection. Crispy outside, soft inside—ideal for breakfast or tea time.