Bianrou Canteen (North University)
小吃快餐 · ⭐ 4.2
No. 317 Beida Road, Gulou District
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 317 Beida Road, Gulou District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Shrimp Paste Dumplings, Rich Woman Rice Bowl, Rich Man's Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 317 Beida Road, Gulou District
- Popular dishes: Original Shrimp Paste Dumplings, Rich Woman Rice Bowl, Rich Man's Rice Bowl, Taojiao Silver Ear Soup, Salted Pepper Water Fish
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Dishes
Original Shrimp Paste DumplingsFresh shrimp paste wrapped in thin dumpling wrappers and steamed to perfection, offering a delicate and savory taste.
Rich Woman Rice BowlA creative dish featuring rice topped with eggs, ham, lettuce, carrots, and a soft-boiled egg, drizzled with a savory sauce.- Rich Man's Rice BowlA flavorful rice bowl topped with eggs, ham, and vegetables, mixed with savory sauce for a satisfying meal.
Taojiao Silver Ear SoupTaojiao and silver ear soup is made from taojiao, silver ear, rock sugar, and water. Soak taojiao in advance, clean and tear silver ear into small pieces, then boil together with water until silver ear becomes soft and gelatinous, finally add rock sugar for flavor.
Salted Pepper Water FishA Chinese dish made with fresh water fish, fried and seasoned with salt, pepper, and spices for a crispy texture and savory flavor.
Fried Taro PasteA Chinese dessert made by frying mashed taro mixed with sugar and oil until crispy.
Grilled Sea BassGrilled sea bass is a dish made with fresh sea bass that is marinated and then baked in an oven or grilled over charcoal. During preparation, cuts are usually made on both sides of the fish, which is then marinated with ingredients such as ginger slices, scallions, and cooking wine to infuse flavor, before being roasted until the flesh is fully cooked and the skin slightly charred.- Pork Lard and Free-range Egg Fried RiceThis dish features free-range eggs sautéed in pork lard, then mixed with rice for a rich, savory flavor.
Guo Hua Xiang Wuchang RiceA premium rice dish made from high-quality Guo Hua Xiang rice grown in Wuchang, Heilongjiang, steamed to perfection for a fragrant, soft, and slightly sticky texture.
Poor Ghost Mixed Rice (Spicy)Mainly made with rice, stir-fried bean sprouts, carrots, cucumbers, eggs, and spicy sauce, mixed and served. Rich in texture with prominent spiciness, a quick and simple home-style fast food.
Lychee Frog LegsA Cantonese dish featuring tender frog legs stir-fried with lychee fruit and vegetables, offering a sweet and tangy flavor profile.
Shrimp Dumpling with Pork PasteA dish featuring shrimp paste wrapped in thin dumpling wrappers, steamed or boiled to tender perfection, often served in a savory broth.
Braised Pork with Lychee and Rice Wine LeesA traditional Chinese dish featuring tender pork, lychee, and rice wine lees, offering a sweet and slightly alcoholic flavor.
Sour Soup Sea BassFresh sea bass cooked in a tangy broth made from tomatoes, pickled chili, and spices, resulting in a flavorful and aromatic dish.
Bone Soup DumplingsA dish featuring handmade dumplings filled with minced pork, served in a rich bone broth for a savory and satisfying meal.