CAFE LATINO Latino Coffee
咖啡 · ⭐ 4.4
Unit B8002, Level 1, West Concourse 1, Terminal 1, Guangzhou Baiyun International Airport, Huadu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit B8002, Level 1, West Concourse 1, Terminal 1, Guangzhou Baiyun International Airport, Huadu District. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cheese Mousse Cake, Tiramisu Mousse Cake, Sun-Dried Geisha.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.4
- Address: Unit B8002, Level 1, West Concourse 1, Terminal 1, Guangzhou Baiyun International Airport, Huadu District
- Popular dishes: Original Cheese Mousse Cake, Tiramisu Mousse Cake, Sun-Dried Geisha, Osmanthus Latte, American Coffee
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Dishes
Original Cheese Mousse CakeA creamy and smooth cheesecake made with cream cheese, whipped cream, and sugar, chilled to set into a delicate mousse texture.
Tiramisu Mousse CakeTiramisu mousse cake is a dessert made primarily from mascarpone cheese, eggs, sugar, and sponge biscuits. After whisking egg yolks with sugar, mascarpone cheese is mixed in until smooth. Whipped egg whites are then folded into the yolk mixture to create a mousse base. Sponge biscuits are dipped in concentrated coffee and placed at the bottom of a mold, followed by pouring the mousse mixture. This layering process is repeated, then chilled to set before unmolding. The finished cake is dusted with cocoa powder for decoration.- Sun-Dried GeishaA creative dish featuring Geisha coffee beans as the main ingredient, processed using natural sun-drying. Ground beans are blended with milk or plant-based milk to create a unique flavor. A touch of sugar or honey can be added for taste, suitable for both hot and cold serving.
Osmanthus LatteA fragrant coffee drink made by blending osmanthus flowers with milk and espresso, offering a sweet and floral taste.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Jasmine LatteJasmine latte is made with fresh jasmine tea as the base, blended with milk or frothed milk. Brew jasmine tea, cool it, mix with warm milk, then top with a layer of fine foam and a few jasmine petals for decoration.- Black Sugar Milk GingerA dessert made with black sugar, milk, and ginger, simmered together for a warm, sweet flavor with a hint of spice.