Xianghe Meat Pie (Ni Huangzhuang Branch)
小吃快餐 · ⭐ 3.5
No. 1 Shopfront (from left), No. 8, Huanyu Road, Ni Huang Zhuang Village
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Shopfront (from left), No. 8, Huanyu Road, Ni Huang Zhuang Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A Meat Hot Pot Rice Noodles, 五仁酱丁咸菜, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1 Shopfront (from left), No. 8, Huanyu Road, Ni Huang Zhuang Village
- Popular dishes: A Meat Hot Pot Rice Noodles, 五仁酱丁咸菜, Cold Noodles, Two-person Pork and Scallion Pancake, Millet and Pumpkin Porridge
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Dishes
A Meat Hot Pot Rice NoodlesA meat hot pot rice noodles, mainly composed of meat, vegetables, and rice noodles, cooked in a broth, with a delicious taste.
五仁酱丁咸菜五仁酱丁咸菜是一道以五仁(通常指核桃仁、杏仁、花生仁、芝麻仁、瓜子仁)切丁后与咸菜混合制成的凉拌菜。主要食材包括五仁、咸菜(如雪里蕻或萝卜干),通过焯水、沥干、拌入酱料(如酱油、香油、蒜末等)调制而成。
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Two-person Pork and Scallion PancakeTwo-person pork and scallion pancake is a Chinese dish made with pork and scallions, cooked by pan-frying, with a crispy exterior and tender interior.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with beef and scallions. The beef is minced, the scallions are chopped, and both are mixed with seasonings to create a filling. This filling is then wrapped in dough, flattened into a pancake shape, and cooked by frying or baking until golden and crispy, with a rich, full filling.
Beef and Cilantro PattiesBeef and coriander meatballs are made from minced beef and chopped coriander, seasoned and shaped into patties, then pan-fried or steamed.
Pork Three-Fresh DumplingsPork three-delicacy dumplings are made primarily with pork, shrimp, and scallions. The three fillings are mixed and stirred evenly, then wrapped in dough wrappers and cooked by boiling or steaming.
Pork and Coriander Meat PiesA Chinese snack made with minced pork and fresh coriander, shaped into small pies and pan-fried or steamed for a savory, tender bite.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.