Close

Shunde Lao · (Nanfang Branch)

Cantonese cuisine · ⭐ 4.5

No. 2002 Shennan East Road (1st Floor, Southern United Hotel)

Dishes

• 

  Smooth Sailing

  One Sailing Smoothly is a dish primarily made with fish slices, typically using fresh sea bass or grass carp. The bones are removed and the flesh is sliced thinly, then marinated with egg white, starch, and a small amount of salt. The marinated fish slices are quickly blanched in boiling water, then drained and arranged on a plate. Accompaniments include carrot threads, cucumber threads, and cilantro, arranged around the fish slices to form a sail-like shape. Finally, a prepared sauce—made by mixing soy sauce, sesame oil, minced garlic, and a touch of sugar—is drizzled over the dish.
• 

  Homestyle Free-range Chicken

  A traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and seasonings for a rich, savory flavor.
• 

  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
• 

  Honghu Lotus Root Stew

  A traditional dish from Hubei featuring tender lotus roots simmered with pork ribs or chicken, creating a rich and savory flavor.
• 

  Steamed Squid and Shrimp in Bamboo Basket

  Fresh squid and shrimp steamed together in a bamboo basket, preserving their natural flavors and tender texture.
• 

  Garlic Pork Ribs with Fried Milk

  A fusion dish featuring crispy garlic-seasoned pork ribs and tender fried milk, combining savory and sweet flavors.
• 

  Golden Herb Wagyu Beef

  Premium wagyu beef marinated in a special golden herb sauce and grilled to perfection, offering tender and flavorful meat.
• 

  Shunde Ginger-Braised Fish

  Fresh fish is slow-braised with ginger, garlic, and aromatics in a clay pot, resulting in tender, flavorful meat with a rich, savory aroma.
• 

  Shunde Roast Goose

  A traditional Guangdong dish made by marinating goose and roasting it over fruit wood fire until the skin is crispy and the meat tender.
• 

  Shunde Steamed Nine-Section Prawn

  Fresh nine-section prawns are steamed to preserve their natural flavor. Main ingredients include prawns, with ginger slices and scallions added for aroma and freshness. Minimal seasoning highlights the sweet and tender texture of the shrimp.
• 

  Black Gold Char Siu

  Black gold char siu is made from pork tenderloin, marinated and then roasted. The marinade includes soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to infuse the meat with flavor. During roasting, a special sauce is brushed on, creating a caramelized crust with a glossy black appearance like black gold. The finished dish features tender, juicy meat with a rich sweet-savory aroma.

Reviews