Donkatsu Kapi · Homemade Fried Pork Cutlet Rice
小吃快餐 · ⭐ 3.5
B1 Level, Shin Kong Place
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Level, Shin Kong Place. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Cut Handmade Fried Pork Cutlet, Thick Pork Cutlet Curry Omelette Rice, Thick Pork Cutlet and Fresh Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: B1 Level, Shin Kong Place
- Popular dishes: Thick Cut Handmade Fried Pork Cutlet, Thick Pork Cutlet Curry Omelette Rice, Thick Pork Cutlet and Fresh Tofu Soup, Double Egg Minced Meat Rice Bowl, Miso Soup
China trip · China travel
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Dishes
Thick Cut Handmade Fried Pork CutletThick-cut pork cutlet made by hand, breaded and deep-fried to golden crispness, offering a tender and juicy bite.
Thick Pork Cutlet Curry Omelette RiceThick-cut pork cutlet curry omelette rice is a creative dish featuring tender and juicy thick pork cutlets, paired with rich curry sauce and soft omelette. The pork cutlet is carefully marinated and pan-seared to achieve a crispy exterior and tender interior; the curry sauce is made by simmering multiple spices for a deep flavor; the light omelette gently covers the rice, creating a layered and satisfying texture.
Thick Pork Cutlet and Fresh Tofu SoupThick pork cutlet and fresh tofu simmered in broth, resulting in a rich, savory dish with tender meat and smooth tofu.
Double Egg Minced Meat Rice BowlDouble Egg Minced Meat Rice Bowl is a home-style dish consisting of steamed rice topped with minced meat and two types of cooked eggs (typically a fried egg and scrambled or boiled eggs). Main ingredients include rice, minced pork or beef, eggs, chopped scallions, and basic seasonings (such as soy sauce, salt, and cooking oil). The minced meat is stir-fried and seasoned first, followed by preparing a fried egg and scrambled (or boiled) eggs separately. All components are then placed over the rice and mixed before serving. The dish offers a rich texture, combining the savory flavor of minced meat with the tenderness of eggs.
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Cheesy Crispy Pork CutletCrispy pork cutlet filled with molten cheese, served hot for a rich, creamy bite.
Energy Udon NoodlesA hearty udon noodle dish made with thick noodles, eggs, vegetables, and meat, simmered in a savory broth for a nourishing meal.
Fresh Milk Korean Spicy Hot PotA creamy Korean-style spicy hot pot made with fresh milk, vegetables, and seafood, offering a rich and mildly spicy flavor.- Spicy Beef Bone Soup RamenSpicy beef bone soup ramen features tender beef slices in a rich, aromatic broth with hand-pulled noodles and fresh vegetables.