Mingfangju (Guose Tianxiang Branch)
Sichuan cuisine · ⭐ 3.9
No. 89, Section 2, Tian Xiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89, Section 2, Tian Xiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Spare Ribs, Braised Pig Trotters, Pan-Fried Dumplings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 89, Section 2, Tian Xiang Road
- Popular dishes: Braised Spare Ribs, Braised Pig Trotters, Pan-Fried Dumplings, Braised Tea Duck, Boiled Shrimp
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Dishes
Braised Spare RibsBraised spare ribs is a dish made primarily with pork ribs, simmered with spices, soy sauce, and sugar after blanching. Common seasonings include star anise, cinnamon, ginger, and scallions to enhance flavor and tenderness.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Pan-Fried DumplingsPan-fried dumplings are a popular Chinese snack made with minced pork and cabbage, pan-seared until the bottom is crispy and golden.
Braised Tea DuckZhangcha Duck is a traditional Chinese dish primarily made with duck. It uses plump, tender ducks that are marinated and then smoked with camphor leaves and tea leaves. The preparation involves cleaning the duck, marinating it with a special seasoning to infuse flavor, and then slowly smoking it in a smoking oven using the smoke from camphor leaves and tea leaves, allowing the duck meat to absorb the aroma and develop its unique taste.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Old-School Braised Pig TailsA traditional Chinese dish made by slow-braising pig tails in a seasoned broth, resulting in tender, gelatin-rich meat with deep savory flavor.
Old-School Braised Pig EarsA traditional Chinese cold dish made by slow-cooking pig ears in a seasoned broth, resulting in a tender and flavorful texture.
Old Braised Pork IntestinesOld braised pork intestines is a dish made primarily from pig intestines, cleaned and simmered slowly in a seasoned broth with various spices to absorb the rich flavors, resulting in a soft yet elastic texture.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.