Xunxiangji · Hunan Home-style Cuisine (Hongqiao Nanfeng City Branch)
Hunan cuisine · ⭐ 4.6
No. 100 Zunyi Road, Changning District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 100 Zunyi Road, Changning District. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle One-Bowl Delight, Xunxiang Purple Perilla Frog, Zuo Xianggu's Crushed Chili and Century Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.6
- Address: No. 100 Zunyi Road, Changning District
- Popular dishes: Homestyle One-Bowl Delight, Xunxiang Purple Perilla Frog, Zuo Xianggu's Crushed Chili and Century Egg, Spicy Soybean Paste Fish Head, Spicy Chili and Century Egg Mix
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Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Xunxiang Purple Perilla FrogA spicy stir-fry dish featuring frog meat and purple perilla leaves, popular in Hunan cuisine.
Zuo Xianggu's Crushed Chili and Century EggA Hunan-style cold dish made by crushing fresh green peppers and century eggs together, offering a spicy and refreshing taste.
Spicy Soybean Paste Fish HeadA flavorful dish featuring a fresh fish head simmered in a spicy soybean paste sauce with garlic, ginger, and chili.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Fried Tofu in Hunan StyleFried tofu stir-fried with chili, garlic, and soy sauce, a popular Hunan home-style dish.
Xiangxi Bandit Pig LiverXiangxi bandit pig liver is a dish made primarily from fresh pig liver, seasoned with chili peppers, garlic, and other spices. After being sliced and marinated, the pig liver is stir-fried together with chili peppers and garlic, resulting in an appealing color and aroma.
Xiangxi Snow Peak Bamboo ShootsA Hunan dish featuring fresh snow peak bamboo shoots stir-fried with smoked meat and chili, offering a crisp texture and savory-spicy flavor.
Stir-Fried Fresh BeefStir-fried fresh beef is a dish made primarily with fresh beef and适量 vegetables, quickly stir-fried over high heat. The beef is sliced thinly, mixed thoroughly with seasonings, and rapidly stir-fried over high heat until cooked, preserving the tender and juicy texture of the beef.
Black Pork Stir-Fried with ChiliStir-fried black pork with fresh chili, a spicy and savory dish popular in Hunan cuisine.
Spicy Pork with ChiliBàmán chili stir-fried pork is a Chinese home-style dish using pork and chili as main ingredients. Slice pork and chili, stir-fry pork first until colored, then add chili and cook together with seasoning.
Pan-fried Quail EggsPan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.