Ginkgo City South Fairy Tree Restaurant
Sichuan cuisine · ⭐ 4.2
No. 102, Zirui North Street, High-Tech Zone
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 102, Zirui North Street, High-Tech Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Flavorful Sauce Chicken Feet, Satay Tripe, Hong Kong Style Garlic Steamed Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 102, Zirui North Street, High-Tech Zone
- Popular dishes: Flavorful Sauce Chicken Feet, Satay Tripe, Hong Kong Style Garlic Steamed Pork Ribs, Hong Kong-style Ginkgo Shrimp Dumpling Royal, Hong Kong-style Durian Pastry
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Dishes
Flavorful Sauce Chicken FeetChicken feet marinated in a savory sauce, tender and flavorful, a popular Cantonese cold dish.
Satay TripeSatay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
Hong Kong Style Garlic Steamed Pork RibsHong Kong Style Garlic Steamed Pork Ribs features tender pork ribs marinated in garlic and ginger, steamed to perfection for a rich, savory flavor.
Hong Kong-style Ginkgo Shrimp Dumpling RoyalA classic Cantonese dim sum featuring fresh shrimp and ginkgo nuts wrapped in delicate dumpling skins, steamed to perfection for a tender, savory bite.
Hong Kong-style Durian PastryA flaky pastry filled with sweet and creamy durian pulp, popular in Hong Kong cuisine.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Divine Tree Fruit Wood Roast DuckA premium Peking duck roasted over fruit wood, known for its crispy skin and tender meat. Served with pancakes, hoisin sauce, and scallions.
Guangdong Mango Jelly PuddingA creamy dessert made with fresh mango and milk, set with gelatin for a smooth, fruity texture.
Steamed Fish SlicesA dish made by steaming fresh fish slices with ginger and scallions, resulting in tender and flavorful seafood.
Mini Egg TartA small, delicate dessert with a crispy crust and creamy custard filling, baked to perfection.