Xiao Lou River Fresh
农家菜 · ⭐ 4.3
No. 30, Xiaolou Dadao Zhong, Xiaolou Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 30, Xiaolou Dadao Zhong, Xiaolou Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Chicken Wing Bones, Steamed Edge Fish, Boiled River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.3
- Address: No. 30, Xiaolou Dadao Zhong, Xiaolou Town
- Popular dishes: Signature Chicken Wing Bones, Steamed Edge Fish, Boiled River Shrimp, Bamboo Shoot and Snail Stir-fry with Perilla, Turnip Dried with Pork Belly
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Dishes
Signature Chicken Wing BonesA popular dish made from pork knuckle bones, marinated and deep-fried to crispy perfection, served with a secret sauce.
Steamed Edge FishA dish made by steaming fresh edge fish with ginger and scallions, resulting in a tender and naturally flavorful seafood dish.
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Bamboo Shoot and Snail Stir-fry with PerillaA dish featuring fresh mountain snails stir-fried quickly with perilla leaves, offering a savory and aromatic taste.
Turnip Dried with Pork BellyA classic Cantonese dish where dried radish is stir-fried with pork belly, creating a savory and satisfying flavor.
Clam and Taro Stir-fryA dish made with fresh clams and tender taro, stir-fried or simmered to create a delicate, savory flavor.
Soy Sauce GooseA traditional Cantonese dish made by slow-cooking goose in soy sauce, resulting in tender meat and rich flavor.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
Steamed Late Bok Choy in Copper PlateA Cantonese dish featuring fresh late bok choy steamed in a copper plate, highlighting its natural flavor and crisp texture.
Eel RiceEel rice is a Chinese dish made by stir-frying eels and serving them over steamed rice, resulting in a savory and aromatic meal.