Mr. Li Beef Noodles (East Normal University Branch)
小吃面食 · ⭐ 3.7
No. 198, Boshuo Road, Jingyue Development Zone, Jingyue Subdistrict (near the West Gate of Northeast Normal University)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198, Boshuo Road, Jingyue Development Zone, Jingyue Subdistrict (near the West Gate of Northeast Normal University). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: California Chicken, Shredded Potatoes, Signature Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.7
- Address: No. 198, Boshuo Road, Jingyue Development Zone, Jingyue Subdistrict (near the West Gate of Northeast Normal University)
- Popular dishes: California Chicken, Shredded Potatoes, Signature Beef Noodle Soup, Mr. Li's Beef Noodles, Pork Bun
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Dishes
California ChickenCalifornia Chicken is a dish made primarily from chicken breast, grilled with a special sauce. The chicken breast is marinated and then coated with a sauce made from garlic, lemon juice, olive oil, and other seasonings, before being roasted until the surface turns golden and crispy.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Mr. Li's Beef NoodlesMr. Li's beef noodles feature tender beef and thin, long noodles as the main ingredients, paired with a rich beef broth. A适量 of cilantro and green onions are added for flavor. After cooking the noodles, they are drained and topped with hot broth, then layered with perfectly stewed beef slices—ready to enjoy.
Pork BunPork buns are made with pork filling and flour dough, fermented before being shaped into a bun. The buns are plump in shape, with tender and juicy pork filling offering a rich and satisfying taste.
Tomato Beef NoodlesTomato-rich beef noodles are made with fresh tomatoes and tender beef, served with noodles. The tomatoes are simmered into a rich sauce that blends perfectly with the soft, tender beef, then tossed with the noodles to fully absorb the savory flavors of both tomato and beef.
Spicy Oil Tofu SkinRed oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
香辣笋烧牛肉面香辣笋烧牛肉面以牛肉和竹笋为主要食材，牛肉切块后与竹笋一同炖煮，加入调味料慢火熬制，使牛肉软烂入味，竹笋吸收汤汁的香气。最后将炖好的牛肉和笋浇在煮熟的面条上，形成浓郁的汤底与爽脆的笋片相融合。
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.