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Jiu Luo Hot Pot

Hot pot · ⭐ 4.9

No. 36 Yancheng Road

Dishes

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  Health-preserving Matsutake Hot Pot

  A nourishing hot pot featuring fresh matsutake mushrooms, chicken, goji berries, and red dates, slowly simmered for a rich, healthy broth.
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  Xiele Jijia Beef Short Rib

  Xiele Jijia Beef Short Rib is a dish made with high-quality beef short ribs, marinated and then pan-fried. The meat is tender and juicy with a rich flavor.
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  Indonesian Tiger Prawn

  Indonesian tiger prawn is a flavorful dish made with fresh tiger prawns stir-fried with Indonesian spices like lemongrass, lime leaves, and chili for a fragrant, slightly spicy taste.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Signature Beef

  Our signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
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  招牌牛肉粒

  招牌牛肉粒以新鲜牛肉切粒为主料，经过腌制后快速翻炒而成。通常加入葱、姜、蒜等辅料提香，部分版本会加入青椒、洋葱等蔬菜增加口感层次。
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  Salted Corn with Pepper

  Szechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
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  Salt and Pepper Frog Legs

  Salt and Pepper Frog Legs is a Chinese dish made with frog legs, seasoned with salt and pepper. The frog legs are fried until crispy and tender, then seasoned with salt and pepper for a crunchy and delicious taste.
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  Grilled Snow Crab

  Fresh snow crab grilled over charcoal, resulting in tender and flavorful meat with a smoky aroma.
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  Crispy Frog Leg

  Crispy Frog Leg features tender frog legs coated in a crunchy batter and deep-fried to perfection, delivering a satisfying texture contrast.
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  Bird's Nest Chicken Pot

  A rich stew made with bird's nest gelatin and free-range chicken, slow-cooked to perfection for a nourishing and flavorful dish.
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  Zhu Huo Jiao Tu Tang

  Zhu Huo Jiao Tu Tang is a soup made with chicken, native chicken, and special fire gel. It is slowly stewed to achieve a rich and delicious flavor.
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  Spicy Wine-Boiled Large Flowered Snail

  Spicy wine-boiled large flowered snail is a dish made with large flowered snails, cooked with chili, ginger, garlic and other seasonings using white wine or rice wine. The texture is tender, the flavor is rich, and it has a distinct spiciness and wine aroma.
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  Pre-meal Fruit Snack

  A light assortment of fresh seasonal fruits, sliced or diced, served to refresh the palate before a meal.
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  Lobster Seafood Hot Pot

  A rich hot pot featuring fresh lobster and assorted seafood, simmered in a savory broth for a flavorful dining experience.

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