Chen Ba Liang Noodle House (Fuyang Wanda Branch)
小吃面食 · ⭐ 3.9
Shop No. 4030A, 4th Floor, Wanda Plaza, Jinqiao North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4030A, 4th Floor, Wanda Plaza, Jinqiao North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hand-Cut Pickled Cabbage Beef Noodle Soup, Hand-Cut Suancai Beef Noodles, Braised Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: Shop No. 4030A, 4th Floor, Wanda Plaza, Jinqiao North Road
- Popular dishes: Hand-Cut Pickled Cabbage Beef Noodle Soup, Hand-Cut Suancai Beef Noodles, Braised Intestine Noodles, Spicy麻 Sichuan Beef Offal Noodles, Scallion Stir-Fried Intestine Dry Noodles
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Dishes
Hand-Cut Pickled Cabbage Beef Noodle SoupA hearty noodle soup featuring hand-cut beef brisket and pickled cabbage, simmered in a savory broth for a rich, tangy flavor.
Hand-Cut Suancai Beef NoodlesA hearty noodle dish featuring tender beef tendon, hand-cut sour cabbage, and savory broth, served with chewy noodles.
Braised Intestine NoodlesA dish featuring slow-braised pork intestines served with chewy noodles in a rich, savory broth.
Spicy麻 Sichuan Beef Offal NoodlesSpicy麻川香牛杂面, made with tender beef offal and thin noodles, stir-fried with fragrant Sichuan peppercorns and various seasonings. The noodles absorb the rich broth, while the beef offal remains fresh and juicy, delivering a bold flavor profile of spicy, numbing, savory, and aromatic sensations.
Scallion Stir-Fried Intestine Dry NoodlesA savory dish featuring stir-fried dried pork intestine with scallions, tossed in cooked noodles for a rich and aromatic flavor.
Sichuan Pepper Sour Cabbage Black Fish NoodlesTeng椒 Sichuan Pepper Sour Cabbage Black Fish Noodles are made with black fish slices and sour cabbage as the main ingredients, combined with noodles. The black fish is sliced and marinated with seasonings, then cooked together with sour cabbage. Finally, boiled noodles are added and topped with Sichuan pepper oil for flavor.
Saucy Pork Liver NoodlesSauce Pork Liver Noodles is a specialty dish featuring fresh pork liver as the main ingredient, carefully cooked to be tender and juicy. It is then mixed with a specially prepared sauce and dry noodles, thoroughly blended so that each strand of noodle is coated in rich, flavorful sauce, presenting an enticing color.
Sour Beef Noodle SoupSour Soup Beef Noodle is a noodle dish primarily made with beef slices, noodles, and a specially prepared sour soup. The preparation involves making the sour soup, typically brewed from ingredients like pickled vegetables and spicy fermented chili peppers, giving it a rich sour-spicy flavor. Next, cook the noodles and blanch the beef slices until they change color. Finally, mix the noodles, beef, and sour soup together, and serve with适量 of vegetables and seasonings.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
Golden Crispy Pork Belly NoodlesGolden Crispy Pork Belly Noodles is made primarily with pork belly and noodles. The pork belly is marinated and then roasted until golden and crispy, then stir-fried with cooked noodles and seasoned appropriately. The noodles absorb the pork's fat and aroma, resulting in a rich and flavorful dish.