Sudengxiang Store
小吃快餐 · ⭐ 3.7
No. 248 Qiutao North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 248 Qiutao North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Hearts, Braised Duck Intestine, Braised Duck Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 248 Qiutao North Road
- Popular dishes: Braised Duck Hearts, Braised Duck Intestine, Braised Duck Liver, Braised Duck Intestines, Roast Duck Pancakes (10 Pieces)
China trip · China travel
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Dishes
Braised Duck HeartsA Chinese dish made by simmering duck hearts in a seasoned broth until tender and flavorful.
Braised Duck IntestineA spicy Sichuan-style dish made by braising duck intestines in a rich, aromatic sauce.
Braised Duck LiverA dish made by simmering duck liver in a seasoned broth until tender and flavorful.
Braised Duck IntestinesA dish made by simmering duck intestines in a seasoned broth, resulting in tender and flavorful meat with a rich umami taste.
Roast Duck Pancakes (10 Pieces)A classic Chinese dish featuring thin pancakes wrapped around slices of roast duck, sweet bean sauce, and scallions—delicious and satisfying.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.