Jiang Ji Frog BBQ Shop
Hot pot · ⭐ 3.8
100 meters south of the intersection of Gufeng Road and Xianjiahu West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Gufeng Road and Xianjiahu West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Shrimp, Spicy Frog Legs, Pingguo Jumping Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.8
- Address: 100 meters south of the intersection of Gufeng Road and Xianjiahu West Road
- Popular dishes: Braised Shrimp, Spicy Frog Legs, Pingguo Jumping Fish, Hot Boiled Four-in-One, Clay Pot Frog Legs
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Dishes
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Spicy Frog LegsA spicy Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan peppercorns, and aromatic spices.
Pingguo Jumping FishA Sichuan dish featuring fresh carp stir-fried quickly in a flat pan with vegetables and spices, delivering a spicy and numbing flavor.
Hot Boiled Four-in-OneA Chinese hot boiled dish featuring four ingredients like chicken wings, tofu skin, eggs, and lotus root, simmered in a rich spiced broth for deep flavor.
Clay Pot Frog LegsPot-braised bullfrog is a dish featuring bullfrog as the main ingredient, typically cut into pieces and stewed in a clay pot with辅料 like ginger, garlic, and chili. Seasonings such as doubanjiang, cooking wine, and soy sauce are added to make the meat tender and flavorful.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.