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Mo Fan'er Rou Jia Mo

小吃快餐 · ⭐ 3.6

Shop No. 7, Kuanshi South Street

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Dry Steamed Bun

  Dry馍 is a dried steamed bun or flatbread, often used in soups or stews for its ability to absorb flavors. Made from flour and water, it's prepared by steaming then drying.
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  Pork Rib Noodles

  Ribs rice noodles are made with high-quality rice noodles, paired with tender and flavorful braised ribs. The broth is rich and the noodles are smooth. First, the ribs are simmered to make a flavorful broth, then the rice noodles are cooked and added to the soup, followed by garnishes such as cilantro and green onions.
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  Meat-filled Flatbread

  A traditional Shaanxi snack made by stuffing a baked flatbread with seasoned stewed meat and vegetables.
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  Ham Noodle Soup

  Ham rice noodles is a dish made with rice noodles and ham slices. The noodles are cooked and then added to soup or mixed directly. Typically prepared with broth or water, and optionally garnished with green onions or cilantro.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Lean Pork Steamed Bun

  A Chinese fast food dish made by stir-frying lean pork with seasonings and serving it in a steamed bun. The bun is soft inside and slightly crispy outside, with savory and juicy meat filling.
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  Mushroom Soup with Potato Noodles

  A savory dish featuring potato noodles simmered in a rich mushroom broth, known for its smooth texture and earthy flavor.
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  Spicy and Sour Rice Noodles

  Spicy vermicelli is a cold dish made with vermicelli as the main ingredient, mixed with chili, vinegar, garlic, and green onions. After soaking and blanching, it's combined with chopped chili, garlic, and scallions, then seasoned with vinegar, soy sauce, and sesame oil.
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  Spicy Potato Noodles

  Spicy potato noodles are a dish made with potato starch noodles stir-fried with chili, garlic, ginger, and green onions. After soaking and boiling, the noodles are tossed with chili oil, doubanjiang, and Sichuan peppercorns for a smooth, layered flavor.
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  Chicken Leg Potato Noodles

  Main ingredients are chicken leg and potato noodles, cooked by stewing. The potato noodles are smooth and chewy, the chicken leg meat tender and flavorful, with a rich, savory broth.

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