New Glory · Fujian-Guangdong Banquet (Fuzhou Branch)
Cantonese cuisine · ⭐ 4.2
2nd Floor, Jingcheng Mingteng Center, No. 468 Liuyi North Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Jingcheng Mingteng Center, No. 468 Liuyi North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Low-Temperature Charcoal-Roasted Wagyu Ribeye, Ancient Method Slow-Braised Goose Head, Ancient Method Steamed Three Heads with Golden Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: 2nd Floor, Jingcheng Mingteng Center, No. 468 Liuyi North Road
- Popular dishes: Low-Temperature Charcoal-Roasted Wagyu Ribeye, Ancient Method Slow-Braised Goose Head, Ancient Method Steamed Three Heads with Golden Abalone, Almond Cookie, Steamed Grouper
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Dishes
Low-Temperature Charcoal-Roasted Wagyu RibeyeA premium beef rib roasted slowly over charcoal at low temperature, resulting in tender, juicy meat with rich flavor and marbled fat.
Ancient Method Slow-Braised Goose HeadA slow-braised goose head dish using traditional methods, featuring tender meat and rich, aromatic broth.
Ancient Method Steamed Three Heads with Golden AbaloneA traditional dish featuring abalone, pork trotter, and chicken thigh, slow-cooked in a clay pot to create a rich, savory flavor.
Almond CookieHandmade almond cookies made with almond powder and sugar, baked to a crisp texture with a sweet, nutty flavor.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Charcoal-Grilled Bamboo Tube Sea CucumberA premium dish featuring high-quality sea cucumber grilled in a bamboo tube over charcoal, offering a delicate flavor and aromatic smokiness.
ShiQi Glass Pigeon SupremeA premium pigeon dish from Shiqi, featuring crispy skin and tender meat, marinated and roasted to perfection.
Shishi Sand萝卜 Stew RiceStone狮沙地萝卜焖饭 uses local sand萝卜 and rice as main ingredients. The萝卜 is cut into pieces and cooked with rice, allowing its natural sweetness to infuse into the rice, creating a unique flavor. A small amount of oil and salt are added during cooking, with no other seasonings.
Sesame Crispy Qingyuan ChickenQingyuan chicken is marinated, deep-fried until crispy, then coated in sesame seeds for a crunchy texture and rich flavor.
Honor Meatloaf BunA soft bun filled with savory meat floss and egg, a beloved Chinese snack with a rich flavor and satisfying texture.
Honor Golden Medal Buddha Jumps Over the WallA premium Fujian dish featuring abalone, sea cucumber, shark fin, scallop, and gelatinous fish skin, slow-cooked to create a rich, savory broth.