Osmanthus Duck (Mingfa Binjiang New City Store)
小吃快餐 · ⭐ 3.5
No. 1 Jiangshan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Jiangshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Younan Duck Wings in Red Sauce, Osmanthus Pig Ear, Osmanthus Salted Duck with Front Pavilion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1 Jiangshan Road
- Popular dishes: Younan Duck Wings in Red Sauce, Osmanthus Pig Ear, Osmanthus Salted Duck with Front Pavilion, Osmanthus Duck Breast, Osmanthus Pork Tripe
China trip · China travel
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Dishes
Younan Duck Wings in Red SauceDuck wings simmered in a rich red sauce with aromatic spices, resulting in tender, flavorful meat and a deeply savory broth.
Osmanthus Pig EarA cold dish made with pig ears and osmanthus syrup or dried osmanthus flowers, offering a crisp texture and fragrant sweetness.
Osmanthus Salted Duck with Front PavilionA Jiangsu-style dish featuring duck braised in salt water and flavored with osmanthus blossoms, resulting in a tender, fragrant meat.
Osmanthus Duck BreastA Chinese dish made with duck breast simmered in osmanthus sauce, resulting in tender meat infused with floral sweetness.
Osmanthus Pork TripeA traditional Chinese cold dish made from pork tripe marinated with osmanthus and glutinous rice, offering a soft, fragrant taste.
Sichuan-style Pickled Duck FeetSpicy pepper duck feet is a cold dish made primarily with duck feet, which are blanched and then marinated with spicy peppers, garlic, ginger, and other seasonings. It has a crisp texture and a strong spicy pepper aroma.
Braised Duck WingsA Chinese dish made by slow-cooking duck wings in a savory sauce with soy sauce, sugar, and wine until tender and flavorful.
Duck Tripe DelightA creative dish featuring duck tripe stir-fried with vegetables, offering a fresh and savory taste.
Spicy Duck Neck with Osmanthus FragranceDuck neck marinated and braised with spices and osmanthus, delivering a fragrant, spicy flavor.
Osmanthus Duck BreastA delicately prepared duck breast marinated with osmanthus syrup, slow-cooked to tender perfection, offering a rich, aromatic flavor.