Haopai No.1 · Seafood Grilling Street Stall (Shencun Branch)
Barbecue · ⭐ 4.5
Shop No. 1, No. 4, Shencun Avenue (next to Huafu City South No. 1)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1, No. 4, Shencun Avenue (next to Huafu City South No. 1). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Strand Stir-Fried Rice Noodles, Salted Pork Bone Rice Porridge, Grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 4.5
- Address: Shop No. 1, No. 4, Shencun Avenue (next to Huafu City South No. 1)
- Popular dishes: Three-Strand Stir-Fried Rice Noodles, Salted Pork Bone Rice Porridge, Grilled Lamb Skewers, Grilled Chicken Kidney Skewers, Charcoal-Grilled Eggplant
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Dishes
Three-Strand Stir-Fried Rice NoodlesA stir-fried rice noodle dish made with shredded carrots, green peppers, and ham, known for its fresh taste and vibrant colors.
Salted Pork Bone Rice PorridgeA savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled Chicken Kidney SkewersGrilled chicken kidneys skewered and seasoned, then cooked over charcoal for a savory, smoky flavor.
Charcoal-Grilled EggplantA dish of fresh eggplant grilled over charcoal and seasoned with garlic, soy sauce, and sesame oil, resulting in a smoky, tender texture.
Egg-on-Grill Bamboo IntestineBamboo intestine stir-fried on a hot plate with a soft egg nest, creating a savory and aromatic dish.
Pork Shank StewA hearty stew made with pork shank, corn, and carrots, slowly simmered to create a rich, savory broth.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Steamed Oysters with Garlic SauceFresh oysters steamed with garlic and oyster sauce, resulting in a savory, aromatic dish.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Two-Flavor Crucian CarpA Chinese dish featuring crucian carp prepared using two methods: steamed and braised, offering contrasting textures and flavors from the same fish.
Chicken Wing SectionChicken wing section refers to the middle part of a chicken wing, known for its tender meat and popular in various cooking methods like frying or grilling.