Dacheng Teppanyaki (Gushu Restaurant Shilao Ren Branch)
日料 · ⭐ 4.6
Unit 405, 4th Floor, Wanda Plaza, Shuyuan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Unit 405, 4th Floor, Wanda Plaza, Shuyuan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup, Kansai-style Tuna Sushi Roll, Double Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.6
- Address: Unit 405, 4th Floor, Wanda Plaza, Shuyuan Road
- Popular dishes: Clear Soup, Kansai-style Tuna Sushi Roll, Double Egg Fried Rice, Hand-Made Squid Cake, Japanese Potato Pancake
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Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Kansai-style Tuna Sushi RollA sushi roll featuring fresh tuna and vegetables, popular in the Kansai region of Japan.
Double Egg Fried RiceA classic Chinese dish made by stir-frying rice with two eggs and various ingredients like scallions, ham, or shrimp for a savory and satisfying meal.
Hand-Made Squid CakeHandcrafted squid cakes made from fresh squid, with a touch of starch and seasonings, pounded by hand until sticky, then shaped into patties and cooked by frying or boiling.
Japanese Potato PancakeJapanese potato pancakes are made from potatoes, eggs, and flour. Grated potatoes are mixed with eggs and flour, seasoned with salt, then fried in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Japanese Side DishA traditional Japanese side dish made from pickled vegetables, seaweed, and tofu skin, known for its light and savory flavor.
Foie Gras de CanardFoie Gras de Canard is a luxurious French delicacy made from duck liver, typically prepared by gentle cooking to preserve its rich, buttery texture and delicate flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Special Japanese-style Iron Plate Fried RiceA flavorful dish made with eggs, shrimp, ham, peas, and onions, stir-fried quickly on a hot iron plate for a savory, aromatic experience.
Black Pepper Beef Short RibsGrilled beef short ribs marinated in black pepper sauce, served with a rich, savory flavor.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Iron Plate Japanese-Style Sea ShrimpFresh sea shrimp stir-fried on a hot iron plate with Japanese-style sauce and vegetables, delivering a savory and aromatic dish.
Sizzling Filet Mignon SteakGrilled filet mignon steak, marinated and seared on a hot iron plate. Crispy outside, tender and juicy inside, served with onions and mushrooms.
Thor's Axe SteakA thick-cut sirloin steak shaped like a battle axe, grilled to perfection and served with black pepper sauce and roasted vegetables.