Beijing Park Hyatt Beijing·China Grill West Cuisine
Western cuisine · ⭐ 4.7
Level 66, Beijing Park Hyatt Hotel, No. 2 Jianguomenwai Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Level 66, Beijing Park Hyatt Hotel, No. 2 Jianguomenwai Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Bright Salad, Beijing Sweet Delights Collection, Mashed Potatoes.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.7
- Address: Level 66, Beijing Park Hyatt Hotel, No. 2 Jianguomenwai Avenue
- Popular dishes: Beijing Bright Salad, Beijing Sweet Delights Collection, Mashed Potatoes, Signature Prawn Spring Rolls, Signature Black Pepper Boston Lobster
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Dishes
Beijing Bright SaladBeijing Liangsha salad features fresh vegetables like lettuce, cucumber, and carrot, mixed with boiled egg slices and a touch of crushed nuts, dressed with vinaigrette or sesame sauce.
Beijing Sweet Delights CollectionBeijing Liang Sweet Delight is a dessert made primarily from glutinous rice flour, red bean paste, and coconut flakes. The glutinous rice flour is shaped into a skin包裹ing red bean paste, then coated with coconut flakes and steamed.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Signature Prawn Spring RollsSignature prawn spring rolls feature fresh shrimp, carrots, cucumber, and other vegetables, wrapped in spring roll wrappers and deep-fried until golden and crispy. The peeled and deveined shrimp are blanched, mixed with seasoned vegetables to form the filling.
Signature Black Pepper Boston LobsterSignature black pepper Boston lobster features fresh Boston lobster blanched and stir-fried with black pepper, garlic, onion, green pepper, then finished with broth and seasonings.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Grilled SalmonGrilled salmon is a dish primarily featuring salmon as the main ingredient. After washing the salmon, it is marinated with seasonings such as salt and pepper, then slowly roasted at low temperature in an oven or on a grill until the fish is fully cooked, with a slightly charred surface and a tender, juicy interior.
Grilled Seafood PlatterGrilled Seafood Platter features a selection of fresh seafood, including shrimp, crab, scallops, and other delicacies, paired with a specially crafted barbecue sauce. Slowly grilled over charcoal, it brings out the tender texture and unique aroma of the seafood, leaving a lasting impression.
Ribeye SteakRibeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.