Close

Tian Xiao Wa (Shipai Branch)

Sichuan cuisine · ⭐ 4.1

Lifeng Plaza, Zone C, Shipai Avenue

Dishes

• 

  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
• 

  Appetizing Sour Soup Frog

  Appetizing Sour Soup Frog is a soup dish primarily made with bullfrog, accompanied by pickled vegetables, pickled peppers, tomatoes, and other ingredients. The main preparation method involves marinating and cutting the bullfrog into pieces, stir-frying with pickled vegetables and peppers, then simmering in broth with tomatoes before seasoning and garnishing with scallions. The finished dish has a bright red soup color, tender frog meat, and a sour-spicy flavor that stimulates the appetite.
• 

  Boneless Chicken Wings

  A dish made from boneless chicken thighs, marinated and deep-fried to achieve a crispy exterior and tender interior, often served with sweet chili sauce or salted pepper.
• 

  Spicy Frog with Secret Sauce

  Fresh frog legs stir-fried with a secret spicy sauce, offering a rich and aromatic flavor.
• 

  Spicy Frog and Shrimp

  A spicy fusion dish featuring fresh frog and shrimp, stir-fried with Sichuan spices like chili,花椒, and doubanjiang for a bold, numbing flavor.
• 

  Sichuan Pepper Soup Pot Frog

  Sichuan Pepper Soup Pot Frog is a Sichuan-style soup pot dish. The main ingredient is bullfrog, accompanied by vegetables such as bean sprouts, wood ear mushrooms, and lotus root slices. The bullfrog is cut into pieces and marinated, then stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and other spices. Finally, broth is added to simmer into a soup pot. The soup is clear and bright, featuring the numbing aroma of Sichuan peppercorns blended with the spiciness of chilies, highlighting a fresh and numbing flavor.
• 

  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
• 

  Golden Taro Pastry

  Golden lotus taro pastry is made primarily from taro, which is steamed and mashed into a paste. Sugar and oil are added to the paste and mixed evenly, then coated with a thin batter and deep-fried until golden and crispy. The outer crisp crust blends harmoniously with the soft, chewy filling, offering a distinct and layered texture.
• 

  Stew Pot 2

  A hearty stew made with beef, potatoes, and carrots, slow-cooked with spices for a rich, savory flavor.
• 

  Flavorful Pumpkin Cake

  A sweet and fragrant snack made from pumpkin, rice flour, and sugar, pan-fried until golden brown.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

Reviews