Dianwei BBQ (Yuanda Ideal City Branch)
Barbecue · ⭐ 3.8
150 meters north of the intersection of No. 1 Jingkai Street and Jingbei 2nd Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters north of the intersection of No. 1 Jingkai Street and Jingbei 2nd Road, west side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 台湾烤香肠, Scallop, Grilled Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.8
- Address: 150 meters north of the intersection of No. 1 Jingkai Street and Jingbei 2nd Road, west side of the road
- Popular dishes: 台湾烤香肠, Scallop, Grilled Skewers, Roasted Flatbread, Mixed Meat and Vegetables
China trip · China travel
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Dishes
台湾烤香肠台湾烤香肠是一种以猪肉为主要食材，加入调味料腌制后灌入肠衣，经过烘烤或煎制而成的熟食。常见配料包括蒜末、五香粉、酱油、糖和米酒等，口感鲜嫩多汁，外皮微焦。
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Mixed Meat and VegetablesA mixed meat and vegetable dish featuring pork, beef, or chicken stir-fried with cabbage, carrots, and green peppers, seasoned with appropriate spices.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.