Xiongjia Wuer · Korean Fried Chicken (Yanghuo Branch)
小吃快餐 · ⭐ 3.7
No. 765, Jinzhou Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 765, Jinzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colonel's Chicken Nuggets, 招牌粗薯, Crispy Chicken Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 765, Jinzhou Road
- Popular dishes: Colonel's Chicken Nuggets, 招牌粗薯, Crispy Chicken Burger, Crispy Chicken Roll, Sweet Soy Sauce Fried Rice Cake
China trip · China travel
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Dishes
Colonel's Chicken NuggetsColonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
招牌粗薯招牌粗薯选用新鲜马铃薯切制成粗条状，经油炸至外皮酥脆、内部软糯。成品色泽金黄，口感香脆，可搭配番茄酱、辣椒酱或芝士酱等蘸料食用。
Crispy Chicken BurgerCrispy chicken burger features marinated thigh meat coated in special batter and fried until golden. Served in a bun with lettuce, tomato slices, and sauce for a quick, satisfying meal.
Crispy Chicken RollCrispy chicken rolls are made by marinating chicken breast slices, coating them in starch or batter, then deep-frying until golden and crunchy on the outside while remaining tender inside. Typically served with lettuce, carrot丝, and optional sauces like sweet chili or salad dressing.
Sweet Soy Sauce Fried Rice CakeSweet and savory sauce-coated fried rice cakes, where glutinous rice cakes are deep-fried until crispy and then coated in a special sauce made from sweet bean sauce, doubanjiang, garlic, and ginger.
Korean-style Chicken Rice BowlKorean-style chicken cutlet rice features marinated chicken breast or thigh, grilled or pan-fried, served over rice with lettuce, carrot丝, and a spicy Korean sauce or soy-based dressing, topped with sesame seeds and green onions.
韩风海苔饭韩风海苔饭以米饭为基础，加入炒熟的海苔碎、芝麻、胡萝卜丁和鸡蛋丝，拌入韩式辣酱或酱油调味，最后撒上白芝麻和葱花，口感丰富，层次分明。
Cod BurgerCod burger made with fresh cod fillets, marinated and coated in flour or breadcrumbs, then pan-fried or deep-fried. Served with lettuce, tomato, onion, and condiments like mayonnaise or mustard in a bun.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
Chicken Wing TipsChicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.