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Yingchuan Shangpin (Chebei Lifeng Tian Di Store)

日料 · ⭐ 4.6

2nd Floor, Yajing Grand Plaza, about 100 meters straight ahead from Exit C of Chebei Metro Station (next to Chebei BRT Overpass; stairs beside Hongde Shan Vegetarian Restaurant)

Dishes

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  Rainbow Salmon Trio

  A colorful cold dish featuring sliced fresh salmon with red, yellow, and green peppers, served on lettuce leaves with a lemon-olive oil dressing.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Stir-Fried Shrimp with Egg Custard

  Fresh shrimp stir-fried with egg custard, seasoned with soy sauce and garlic, resulting in a savory and tender dish.
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  Roaring Lion

  A spicy Sichuan dish made with beef, chili, and Sichuan peppercorns, known for its bold, numbing heat and rich flavor.
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  Flame Roll

  A creative Chinese dish featuring beef, peppers, and onions wrapped in thin pancakes and grilled to perfection with a flaming finish.
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  Yingchuan Super Satisfaction

  A fusion dish featuring tender chicken thighs marinated in a secret sauce and grilled with colorful vegetables for a rich, savory flavor.
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  Grilled Crab Meat Trio

  A creative dish featuring grilled crab meat with seasonal vegetables and a special sauce, offering a rich, savory flavor.
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  Juicy Foie Gras

  Premium goose liver is gently poached, sliced, and lightly seared to a golden crust. It melts in the mouth with abundant juice, offering a rich, creamy texture and subtle sweetness.
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  Avocado Roll

  Avocado rolls are made with avocado, lettuce, cucumber, and rice. Sliced avocado is combined with lettuce and cucumber strips, then rolled into sushi rice and wrapped in seaweed to form a sushi roll-like shape.
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  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.

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