Xu Fu Niu Hot Pot (Dongguan Nancheng Yinxianghu Store)
Hot pot · ⭐ 4.3
Room B1-180, No. 90 Hongfu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room B1-180, No. 90 Hongfu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Cut 9-Second Beef Shank, Prime Ribeye Steak, Original Cut Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.3
- Address: Room B1-180, No. 90 Hongfu Road
- Popular dishes: Original Cut 9-Second Beef Shank, Prime Ribeye Steak, Original Cut Wagyu Beef, Tender Beef, Angus Ribeye
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Dishes
Original Cut 9-Second Beef ShankOriginal cut beef shank meat, selected from premium beef shank, quickly blanched to retain tenderness and tendon elasticity. Minimal seasoning with basic spices preserves the natural flavor.
Prime Ribeye SteakPrime ribeye steak is cut from the front chest area of the cow, preserving its natural grain. It's typically marinated or cooked directly using methods like grilling, pan-frying, or stewing to maintain tenderness and flavor.
Original Cut Wagyu BeefPrime ribeye or sirloin beef, naturally marbled and cut to preserve texture and fat distribution, simply marinated then pan-seared or涮煮 for tender, flavorful results.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
Angus RibeyeAngus ribeye is made from the premium Angus beef rib section, marinated and then grilled or pan-seared to preserve the natural flavor of the beef, with a firm and chewy texture.
House Special Beef RollsFamily-style beef rolls are made by wrapping beef slices around vegetables or fillings, commonly including beef, onion, carrot, and lettuce. Lay out the beef slices, add sliced vegetable strips, roll into a cylinder, then steam or pan-fry until tender.
Australian Marinated Pork BellyAustralian-style braised pork belly uses imported Australian pork belly, marinated and slowly cooked or pan-seared to retain tenderness and juiciness for a rich flavor.
Hot Pot Four TreasuresHot pot four treasures is a火锅配料 featuring four main ingredients: tripe, yellow throat, duck intestine, and beef tripe. After cleaning, they're directly boiled in hot pot, offering a crisp, elastic texture.
Smoked Juicy Mini SausageMade from premium pork, smoked and seasoned for a savory, juicy bite with a smoky aroma.
Beefy Veggie PlatterBeefy Vegetables Platter features fresh vegetables like carrots, cucumbers, broccoli, bell peppers, and lettuce. Washed, sliced, and arranged, some are briefly blanched or lightly marinated to retain crispness and natural color.
Beef Bone Broth with Cordyceps Mushroom BaseBeef bone broth with Cordyceps flowers, made by long-simmering beef bones and adding Cordyceps flowers to create a rich, savory base without extra seasonings.