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Jinhe Pan Food Plaza · Lychee Wood Roasted Goose

Cantonese cuisine · ⭐ 4.3

No. 113 Yunhe East Road

Dishes

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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Mixed Goose Kidney and Intestine Stir-fry

  Made with goose kidneys and intestines, quickly stir-fried after blanching, seasoned with scallions, ginger, garlic, and chili for a crisp, tender texture and savory, slightly spicy flavor.
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  Mashing Sand Soup Balls

  A traditional Chinese dessert made of glutinous rice balls served in sweet syrup, coated with ground yellow beans for a fragrant, soft texture.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Stir-Fried Pig Intestine Rice Noodles

  A Cantonese specialty featuring fresh rice noodles with pork intestine, stir-fried quickly over high heat and seasoned with garlic, scallions, and soy sauce for a savory, aromatic dish.
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  Steamed Scallops with Rice Noodles

  Cleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.
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  Fermented Tofu with Water Spinach

  Fermented tofu with water spinach is a dish that uses water spinach as the main ingredient, cooked with fermented tofu. Wash the water spinach and cut it into segments. Heat a wok with oil, add minced garlic to stir-fry until fragrant, then add the water spinach and stir-fry until just cooked through. Add fermented tofu and a small amount of water or broth, then continue to stir-fry evenly so that the aroma of the fermented tofu infuses into the vegetables.
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  Litchi-wood Roast Goose

  A Cantonese classic, this dish features goose roasted over litchi wood until the skin is crisp and the meat tender, with a rich aroma and savory flavor.
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  Medicinal Pork Tail

  Medicinal pork tail is made by stewing pork tail with Chinese herbs like angelica and astragalus, resulting in a nourishing and flavorful dish.
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  Steamed Oysters

  Steamed oysters is a dish made primarily with fresh oysters, cooked by steaming. After washing, oysters are arranged on a plate with辅料 like garlic, ginger, and scallions, then steamed until fully cooked, preserving their tender texture.
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  Goose Intestine and Goose Kidney Stir-fried with Snake Gourd

  Goose intestine and kidney are stir-fried with snake gourd, creating a dish with tender texture and rich flavor.

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