Yu Fuqing Xiangtan Cuisine
Hunan cuisine · ⭐ 4.5
No. 228, Guapiaoshan, Taohualing Village
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 228, Guapiaoshan, Taohualing Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One Rabbit, Two Ways, Stir-Fried Fiddlehead Ferns, Sichuan Pepper Beef Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 228, Guapiaoshan, Taohualing Village
- Popular dishes: One Rabbit, Two Ways, Stir-Fried Fiddlehead Ferns, Sichuan Pepper Beef Tripe, 水煮活鱼, Xiangtan Wheat Bran Pork
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Dishes
One Rabbit, Two WaysA Chinese dish featuring rabbit prepared in two different ways—such as braised and steamed—to highlight the meat's tenderness and diverse flavors.
Stir-Fried Fiddlehead FernsA dish made by quickly stir-frying fresh fiddlehead ferns with garlic and chili, resulting in a crisp and fragrant side dish.
Sichuan Pepper Beef TripeMountain pepper tripe is a dish made from beef tripe, sliced after cleaning and stir-fried with mountain pepper, chili, garlic, and ginger. The mountain pepper adds a unique numbing aroma, while the tripe remains crisp and tender.
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
Xiangtan Wheat Bran PorkA traditional Hunan dish featuring braised pork and toasted wheat bran, creating a rich, savory flavor with tender meat and aromatic grains.
Braised Chicken in Clay PotA traditional Chinese dish featuring chicken braised slowly in a clay pot with ginger, scallions, and goji berries, resulting in tender meat and rich broth.
Stuffed Bean Sprouts Stir-Fried with VermicelliA simple and healthy dish made by stir-frying fresh bean sprouts and vermicelli noodles with garlic and ginger, resulting in a crisp and light flavor.
Mang Li Tui XianMang Li Tui Xian is a creative dish made primarily from mango, marinated with savory seasonings. Mango slices are lightly pickled with salt and sugar, preserving the fruit's natural sweetness and a subtle salty taste, resulting in a refreshing, layered flavor.
Mustard BeefA cold dish made with tender beef slices mixed with mustard sauce, garlic, and ginger for a fresh and spicy flavor.
Sour Egg Stir-frySour egg stir-fry is made primarily from eggs, quickly stir-fried with vinegar, green onions, and seasonings. The dish has a golden color, with a tangy, aromatic flavor and tender egg texture.