Shunji Chaoshan Seafood Stall (Zhucun Store)
Cantonese cuisine · ⭐ 3.7
Room 101, No. 166, Dongpu 2nd Cross Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 166, Dongpu 2nd Cross Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spiced Beef Salad, Stir-Fried Rice Noodles, Stir-Fried Clams with Special Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 101, No. 166, Dongpu 2nd Cross Road
- Popular dishes: Spiced Beef Salad, Stir-Fried Rice Noodles, Stir-Fried Clams with Special Flavor, Marinated Flower Crab, Marinated Shrimp
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-Fried Clams with Special FlavorFresh clams stir-fried with garlic, chili, and onions for a savory and aromatic dish.
Marinated Flower CrabA cold dish made by marinating fresh flower crab in a blend of yellow wine, ginger, garlic, and chili for a delicate, savory flavor.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Raw-fermented Blood ClamA cold dish made by marinating fresh blood clams in salt, garlic, ginger, and chili for a delicate, savory flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Steamed Squid with LambSteamed squid with lamb is a dish made with fresh squid and lamb, cooked by steaming. It has a tender texture and a mild flavor.
Peanut Stir-Fried CornPeanut stir-fried corn is a Chinese stir-fry dish made with corn and peanuts, quickly stir-fried together for a crispy and delicious taste.
Iron Plate Chicken WingsA dish made with chicken wings cooked on a hot iron plate, served with vegetables and savory sauce.
Aluminum Foil Potato SlicesTinfoil potato slices are a snack made primarily from potatoes. The potatoes are sliced thinly, wrapped in aluminum foil, and baked, with seasonings added during the process to enhance flavor. The finished potato slices have a crispy texture and make a delicious treat suitable as a casual snack or an accompaniment to alcoholic beverages.