Bairui Coffee (Chongqing Zhongshang Building Store)
咖啡 · ⭐ 4.6
Shop No. 103-2, First Floor, Commercial Building 18, China Merchants Property Building, No. 33 Xuefu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 103-2, First Floor, Commercial Building 18, China Merchants Property Building, No. 33 Xuefu Avenue. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Red Bean Onigiri, 双倍爆蛋芝芝流心三明治, Small浓咖燕麦拿铁.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 4.6
- Address: Shop No. 103-2, First Floor, Commercial Building 18, China Merchants Property Building, No. 33 Xuefu Avenue
- Popular dishes: Original Red Bean Onigiri, 双倍爆蛋芝芝流心三明治, Small浓咖燕麦拿铁, Signature Ham Egg Flowing Sandwich, Ham Cheese Egg Bagel
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Original Red Bean OnigiriOriginal red bean dorayaki consists of two soft cake layers sandwiching sweet red bean paste, made by baking batter in molds to form round cakes, cooling them, spreading red bean paste, then combining to create a traditional Japanese dessert.
双倍爆蛋芝芝流心三明治该菜品由两片烤制的面包夹着双倍煎蛋和芝士,芝士在加热过程中融化形成流心效果。鸡蛋经过煎制至半熟状态,与融化的芝士共同构成浓郁口感。整体为三明治结构,食材简单但层次丰富。
Small浓咖燕麦拿铁A rich coffee blended with oat milk for a smooth, sweet taste.
Signature Ham Egg Flowing SandwichToast sandwich with a half-fried egg and ham, keeping the yolk runny, served with lettuce and salad dressing.
Ham Cheese Egg BagelA classic American breakfast sandwich made with a toasted bagel filled with fried eggs, ham slices, and melted cheese.
Classic LatteA classic latte is a beverage made by mixing espresso with steamed milk. The preparation method involves first extracting the espresso into the cup, then slowly pouring in milk that has been heated to an ideal temperature, resulting in a beautiful layered effect. Sugar syrup or flavored syrup can be added according to personal taste for seasoning.
芥末熏鸡嫩蛋芝士贝果芥末熏鸡嫩蛋芝士贝果以熏鸡肉、水煮蛋切片、奶油芝士为主要食材,搭配烤制的贝果面包。将熏鸡肉与鸡蛋片铺在贝果上,再涂抹一层奶油芝士,最后撒入适量芥末酱,制成夹心三明治类菜品。