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CAMP 66 · American Highway Theme Bar (Qianhai Store)

Western cuisine · ⭐ 4.4

Adjacent to Victoria International Equestrian Club, Xizhanqian Road

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Scallion Pork Belly Stir-fry

  A dish made with pork belly and scallions, stir-fried to perfection for a savory, aromatic flavor.
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  Angus Beef Cheeseburger

  The Angus beef cheeseburger uses premium Angus beef patties, topped with cheddar cheese slices, and served in a toasted bun, typically accompanied by lettuce, tomato, and onion, seasoned with sauce.
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  Wheat Beer

  A refreshing beer brewed primarily from wheat malt, offering a subtle sweetness and smooth finish.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Signature 66 Crispy Chicken Stew

  A signature dish featuring tender, crispy chicken stewed in a rich, aromatic sauce with vegetables and spices.
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  Signature Pressure Cooker Chicken

  Signature Pressure Cooker Chicken is a dish prepared using modern cooking equipment. The main ingredients include a whole yellow-feathered chicken, ginger, scallions, cooking wine, and salt. The basic method involves placing the cleaned whole chicken with seasonings into a pressure cooker. The high temperature and pressure rapidly cook the chicken, making it tender and fall-off-the-bone in a short time while locking in the juices. The finished chicken has an extremely tender texture, intact skin, and clear broth.
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  Signature Sea Shrimp Tempura

  Fresh sea shrimp coated in light batter and deep-fried to golden crispness, offering a delicate crunch and natural sweetness.
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  Signature Juicy Pork Intestine

  A specialty dish made from premium pork intestines, slow-cooked in a secret broth and then deep-fried to crispy perfection. Rich in flavor and bursting with juice.
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  Signature Pork Belly Oil Dish

  A dish made with pork belly and fatty pork, slow-cooked in a special sauce for rich, tender flavor.
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  Signature Crispy Grass Carp Belly Slices

  Signature Crispy Grass Carp Belly Slices are made from premium grass carp belly. The fish is descaled and sliced, then briefly marinated and coated with a thin layer of starch or batter. The slices are quickly deep-fried or oil-blanched at high temperature, resulting in a golden, crispy exterior while keeping the interior tender and moist. Main ingredients include grass carp belly, starch, cooking oil, and basic seasonings like salt. This dish highlights the crispy texture and the natural flavor of the fish.
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  Charcoal-Grilled M9 Wagyu Tongue

  Premium M9 Wagyu tongue grilled over charcoal, delivering a rich, tender bite with smoky depth and savory umami.
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  Stir-fried Sichuan-style Snowflake Beef

  Stir-fried Sichuan-style Snowflake Beef is a classic Sichuan stir-fry dish. It primarily uses snowflake beef (a cut with well-marbled fat) sliced thinly, accompanied by vegetables such as green and red bell peppers and onions. In preparation, the beef slices are quickly seared in hot oil to lock in moisture, then stir-fried over high heat with Sichuan spices like dried chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, a sauce made from soy sauce, cooking wine, and other seasonings is added and quickly tossed to coat. The dish emphasizes the tenderness of the beef and the numbing, spicy aroma of the spices, requiring precise heat control and speed.
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  Freshly Braised Clay Pot Chicken

  Freshly Braised Clay Pot Chicken is a dish made with a whole fresh chicken as the main ingredient, accompanied by basic seasonings such as ginger slices, scallions, cooking wine, and soy sauce. It is slowly simmered in a special clay pot. During preparation, the cleaned whole chicken and seasonings are placed in the clay pot, sealed, and simmered over charcoal or low heat for an extended period, allowing the chicken to fully absorb the flavors of the broth and seasonings. The finished dish features tender, fall-off-the-bone chicken with a rich broth, preserving the original taste of the ingredients. The key characteristic is the use of the clay pot's excellent heat retention and breathability, ensuring even heat penetration and resulting in exceptionally tender and flavorful chicken.
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  Passion Fruit Lager Drink

  A refreshing drink made with passion fruit and lager beer, offering a sweet and tangy flavor perfect for summer.
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  Crispy Grass Carp Crystal Fish Slices

  Crispy Grass Carp Crystal Fish Slices is a dish primarily made with脆肉鲩鱼 (crispy grass carp). The fish is selected for its firm and crunchy texture, sliced into paper-thin pieces. During preparation, the slices are typically blanched or lightly cooked to preserve their translucent 'crystal' appearance and crisp-tender bite. The finished dish features transparent, crystal-like slices with a refreshing crunch, often served with light sauces or dips to highlight the natural sweetness and unique crispness of the fish.
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  Green Asparagus Bamboo Shoots

  A dish made with fresh asparagus and tender bamboo shoots, stir-fried or blanched and seasoned for a crisp, healthy flavor.

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