食本·新素食(西溪银泰店)
小吃快餐 · ⭐ 4.1
Xixi Intime
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Xixi Intime. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old-fashioned Caramel Tofu Pudding, Spicy麻 Tofu and Quinoa Bowl, Coconut Curry Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Xixi Intime
- Popular dishes: Old-fashioned Caramel Tofu Pudding, Spicy麻 Tofu and Quinoa Bowl, Coconut Curry Rice, Fried Cutlet Rice, Avocado Poke Bowl
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Dishes
Old-fashioned Caramel Tofu PuddingA traditional Taiwanese dessert featuring silky tofu pudding topped with a rich, sweet caramel sauce.
Spicy麻 Tofu and Quinoa BowlA healthy bowl featuring tender tofu, nutritious quinoa, and a spicy麻 flavor from Sichuan peppercorns.
Coconut Curry RiceCoconut curry rice features tender chicken or vegetables simmered in a fragrant coconut milk-based curry sauce, served over steamed jasmine rice for a rich, aromatic dish.- Fried Cutlet RiceA dish of fried pork or chicken cutlet served over rice, often with vegetables and a savory sauce.
Avocado Poke BowlAvocado poke bowl features rice topped with diced avocado, boiled egg, cucumber and carrot cubes, dressed with salad dressing or soy sauce, finished with sesame seeds or seaweed flakes.- Braised Tofu MeatballsA vegetarian dish made of tofu and vegetable balls braised in a savory sauce, with a soft texture and rich flavor.
Colorful Fresh Vegetable SaladColorful Fresh Vegetable Salad is a cold dish made with various fresh vegetables and dressed with seasoning. Main ingredients include lettuce, cucumber, carrot, and bell pepper, with a refreshing taste and simple preparation.
Spicy Stir-fry of Three Fragrant MushroomsSpicy stir-fry of three fragrant mushrooms is a Chinese dish made with chicken mushrooms, matsutake, and beef liver mushrooms, quickly stir-fried with chili and seasonings. It has a tender texture, rich aroma, and a slightly spicy taste.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.