Hou's Hot Pot (Beidou Road Branch)
Hot pot · ⭐ 4.2
Ground-floor commercial unit, Houdefu City, West Section of Beidou Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Houdefu City, West Section of Beidou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wide Rice Noodles, 生吃蟹柳, Tomato Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.2
- Address: Ground-floor commercial unit, Houdefu City, West Section of Beidou Road
- Popular dishes: Wide Rice Noodles, 生吃蟹柳, Tomato Soup, White Tofu, Secret-Recipe Yellow Beef
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Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
生吃蟹柳生吃蟹柳是一道以新鲜蟹柳为主要食材的冷盘菜品，通常选用冷冻或即食蟹柳解冻后直接食用。制作时将蟹柳清洗干净，去除多余水分，可搭配少量柠檬汁、芥末酱或酱油等调味品拌匀，装盘即可。不经过加热处理，保留蟹柳的原味与口感。
Tomato SoupTomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
White TofuWhite tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
Secret-Recipe Yellow BeefA premium yellow beef dish marinated and slow-cooked to perfection, delivering tender, flavorful meat with a rich aroma.
Bamboo Steam NoodlesBamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Mushroom SoupMushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.