No. 4 Sauce Meat Pot (Century Modern City Store)
Northeastern Chinese cuisine · ⭐ 3.4
Adjacent to the intersection of Yongzheng Hutong and Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the intersection of Yongzheng Hutong and Jiefang Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu and Potato Stew, Spicy Hot Pot in Clay Pot, Tendon and Brain Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: Adjacent to the intersection of Yongzheng Hutong and Jiefang Road
- Popular dishes: Fried Tofu and Potato Stew, Spicy Hot Pot in Clay Pot, Tendon and Brain Hot Pot, Homemade Lion's Head Sour Cabbage Hot Pot, Sour Cabbage and Pork Rib Pot
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Dishes
Fried Tofu and Potato StewFried tofu and potato slices are simmered together in a pot with seasonings, creating a savory and satisfying dish.
Spicy Hot Pot in Clay PotSpicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.
Tendon and Brain Hot PotGintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
Homemade Lion's Head Sour Cabbage Hot PotHomemade lion's head made from pork mince, combined with sour cabbage, tofu, and vermicelli, slowly stewed. Rich broth with tangy aroma, tender meat, and diverse texture.
Sour Cabbage and Pork Rib PotSour cabbage and pork rib pot features pork ribs and sour cabbage, simmered together with ginger and scallions for a rich, tender dish.
Fish Ball Spinach PotFish ball spinach pot is made with fish balls and spinach, cooked in broth or water. The fish balls are tender and chewy, the spinach fresh and sweet, with a light, savory broth. Best served with rice, this is a simple and nutritious home-style dish.
Chicken Meatball Spinach PotChicken meatballs and fresh spinach are simmered in broth or water. The chicken balls are made from ground chicken breast mixed with seasonings, tender and chewy. Spinach is blanched and cooked together with the balls, absorbing the rich broth flavor, delivering a refreshing and savory taste.
Chicken Meatball Tofu Hot PotA comforting dish made with chicken meatballs and soft tofu simmered in broth, offering a rich and savory flavor.
Spicy Vermicelli Hot PotSpicy vermicelli hot pot is made with vermicelli as the main ingredient, combined with bean sprouts, greens, and tofu skin, stir-fried with chili and Sichuan peppercorns, then simmered in broth. Rich in flavor, spicy with a numbing sensation.