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Yun Xiao Niang Boneless Chicken Feet

小吃快餐 · ⭐ 3.7

No. 8, Dongyan Road (East Extension of) Xihu Market, Lanzhou West Road; Yunxiao Niang Tuogu Fengzhua

Dishes

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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Spicy Red Oil Boneless Chicken Feet

  Chicken feet are deboned and marinated in a spicy red oil sauce, offering a crispy texture and bold flavor.
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  Vegetarian Tofu Sheets

  Vegetarian tofu skin is a dish made primarily from tofu paper, sliced and blanched, then stir-fried with carrots, wood ear mushrooms, and green peas, seasoned and ready to serve.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Sichuan Pepper Water Chestnut Slices

  A cold dish made with fresh lotus root slices, blanched and mixed with Sichuan pepper, garlic, green onions, and seasonings. Crisp texture with a distinctive numbing aroma from the Sichuan pepper.
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  Fengjiao Golden Needle Mushrooms

  Fengjiao golden needle mushrooms is a Chinese dish made with golden needle mushrooms and fengjiao as the main flavoring. The mushrooms are blanched and then stir-fried with fengjiao, scallions, ginger, and other seasonings, resulting in a fresh and tender texture with a unique numbing and fragrant taste.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Noodles with lotus root

  Fried lotus root is a dish primarily made with lotus root. The lotus root is sliced or cut into strips, mixed evenly with flour, and deep-fried in oil until golden and crispy. A small amount of seasonings such as salt and five-spice powder can be added to enhance the flavor.
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  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.

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